Dried Beef Cheese Ball

This dried beef cheese ball recipe is a festive favorite in our house. It brings a rich, savory bite by combining creamy cream cheese with salty dried beef. Whether rolled in crispy bacon bits or served plain with green onions, it’s the perfect party appetizer that never lasts long at our gatherings.

I first made this cheese ball for a holiday party, doubling the recipe like my grandma does. The way guests kept going back for more made me realize just how irresistible it really is.

Ingredients

• Eight ounces cream cheese: provides the creamy, smooth base so opt for full fat for best texture
• Three ounces dried beef: adds the unmistakable salty, savory flavor look for thinly sliced, high quality dried beef
• Two chopped green onions with extra for garnish: bring fresh mild onion flavor and a pop of color
• One tablespoon Worcestershire sauce: boosts depth with a hint of tanginess use an authentic brand if possible
• One quarter teaspoon onion salt: enhances the onion taste while seasoning the mixture
• One and one quarter teaspoons monosodium glutamate (MSG) optional: for umami boost but feel free to omit
• One third cup real bacon bits optional: adds crunch and smoky flavor use fresh bacon bits for best taste or substitute with chopped nuts for a different twist

Step-by-Step Instructions

Spoon and Combine:

In a medium bowl, scoop the cream cheese, add the dried beef, and toss in the chopped green onions. Stir until everything is blended evenly creating a hearty mixture.

Season and Stir:

Add Worcestershire sauce, onion salt, and if you choose, the MSG. Mix well until the texture is smooth and all ingredients meld together.

Shape the Ball:

Use your hands or a spoon to form the mixture into one large ball or several smaller ones if you prefer individual servings. Refrigerate for at least 30 minutes to firm up the shape and let flavors develop.

Add the Finishing Touch:

Right before serving, gently roll the cheese ball in bacon bits to coat the outside. Garnish with extra chopped green onions to make it look inviting and add a bit of fresh bite.

Save

My favorite ingredient is the dried beef because it gives this cheese ball a unique salty tang that sets it apart from other cheese spreads. I remember my grandma making this with such care, always doubling the batch because it disappeared so fast at every family celebration.

Storage Tips

Store the cheese ball tightly wrapped in plastic wrap or inside an airtight container in the refrigerator. It will keep well for up to three days but is best enjoyed within 24 to 48 hours when it is at its freshest and most flavorful. If you roll it in bacon bits, the texture might soften slightly overnight but the flavor only intensifies.

Ingredient Substitutions

If you prefer a milder flavor, substitute the dried beef with chopped cooked ham or smoked turkey. For a nutty alternative to bacon bits, try rolling the cheese ball in crushed pecans, almonds, or walnuts. If Worcestershire sauce is not on hand, a splash of soy sauce or a few drops of hot sauce can add an interesting twist.

Serving Suggestions

Serve the cheese ball with an assortment of crackers, pretzels, or crisp celery sticks. It also makes a fantastic spread for toasted baguette slices or as part of a charcuterie board alongside cured meats, pickles, and fresh fruit.

Cultural and Historical Context

Cheese balls have long been a staple of American holiday and party traditions, especially from the mid-20th century when cream cheese-based appetizers grew popular. Using dried beef is a nod to Southern comfort foods and old-fashioned entertaining, giving this recipe a nostalgic feel that many families cherish.

Recipe FAQs

→ What is the best way to mix the ingredients?

Combining cream cheese, dried beef, and green onions by hand or with a hand mixer ensures a smooth, well-blended mixture that spreads easily.

→ Can I substitute the bacon bits?

Yes, finely chopped nuts like pecans, almonds, or walnuts can be used instead for added crunch and flavor.

→ How long should the mixture chill before serving?

Chilling the cheese ball for at least 30 minutes helps it firm up and enhances the flavors.

→ What are good accompaniments for serving?

Crackers, pretzels, or celery sticks complement the creamy texture and savory taste nicely.

→ Is garlic salt a suitable seasoning alternative?

Garlic salt can replace onion salt to introduce a different savory dimension without overwhelming the blend.