Dried Beef Cheese Ball (Print Format)
Cream cheese combined with dried beef and spices for a flavorful, creamy snack everyone enjoys.
# Ingredients:
→ Cheese Mixture
01 -
8 ounces cream cheese
02 -
3 ounces dried beef, chopped
03 -
2 green onions, chopped, plus extra for garnish
04 -
1 tablespoon Worcestershire sauce
05 -
1¼ teaspoons monosodium glutamate (optional)
06 -
¼ teaspoon onion salt
→ Coating
07 -
⅓ cup real bacon bits (optional)
# Steps:
01 -
Gather all ingredients and chop dried beef and green onions as needed.
02 -
In a medium bowl, blend cream cheese, dried beef, and green onions evenly until well combined.
03 -
Incorporate Worcestershire sauce, onion salt, and monosodium glutamate if using; mix thoroughly until smooth.
04 -
Form the mixture into a ball, then refrigerate for at least 30 minutes to allow it to firm up.
05 -
Before serving, roll the cheese ball in bacon bits and garnish with additional chopped green onions if desired.
# Tips:
01 -
For a smoother texture, beat the mixture with a hand mixer before shaping.
02 -
Alternative coating options include rolling in ½ cup finely chopped nuts such as pecans, almonds, or walnuts instead of bacon bits.