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Delightful Easter Chocolate Lasagna

Featured in Treats That Make Everything Better.

Start with an Oreo base, then add cream cheese filling, chocolate pudding, and Cool Whip. Let it chill, top with festive candy, and enjoy this quick holiday treat!
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Clare Recipes
Updated on Wed, 12 Mar 2025 17:02:09 GMT
Layers of Chocolate Lasagna for Easter Pin it
Layers of Chocolate Lasagna for Easter | lilicooks.com

These delightful mini Easter bundt cakes with a hidden candy surprise have become a cherished tradition in our family. Each adorable cake conceals colorful treats inside that create an enchanting moment when guests cut into them. The combination of moist cake and sweet candy center never fails to bring smiles to both children and adults.

The tradition began when a simple baking experiment turned into a seasonal favorite. The pure joy on everyone's faces when they discover the candy surprise makes these cakes truly special. It's become one of those cherished recipes that combines classic baking with playful presentation.

Key Components

  • Quality cake mix - Provides reliable, consistent results
  • Mini bundt mold - Essential for the classic ridged shape
  • Seasonal candy - Creates the delightful surprise center
  • Vanilla glaze - Adds elegant finishing touch
  • Pastel coloring - Perfect for Easter decoration
Easter Chocolate Lasagna Recipe Pin it
Easter Chocolate Lasagna Recipe | lilicooks.com

Preparation Method

Pan Preparation
Thoroughly coat mini bundt pan with butter and dust with flour, ensuring coverage in all crevices for perfect release. This critical step prevents sticking and maintains the classic bundt design.
Batter Mixing
Enhance boxed mix with an extra egg for ideal texture. Mix thoroughly to incorporate air for even rising. Consider adding pure vanilla extract to elevate the flavor profile.
Baking Process
Monitor closely as mini bundts bake faster than standard cakes. Test for doneness when edges begin pulling away from pan. Cool briefly before removing from molds.
Base Preparation
Create stable base by trimming bottom evenly with serrated knife. This ensures cakes stand properly and display beautifully. Reserve trimmings for other desserts.
Candy Selection
Choose candies that complement cake texture. Mini chocolate eggs, jelly beans and small chocolates work best. Coordinate colors with glazing for visual appeal.
Glazing Technique
Achieve proper glaze consistency for optimal draping. Apply in circular motion around top ridge, avoiding center cavity. Layer colors for festive effect.

Seeing guests' expressions of wonder when cutting into these cakes makes the preparation worthwhile. The element of surprise transcends age, bringing delight to everyone at the table.

Serving Suggestions

These mini bundt cakes pair wonderfully with afternoon tea or coffee. They make an elegant addition to Easter brunch spreads or provide a light finale to holiday dinners. For added indulgence, serve alongside vanilla ice cream or fresh berries.

Recipe Variations

Experiment with different cake flavors like citrus or berry. Adapt the concept for other holidays with themed candies and colors. Try marbling different colored batters for a striking visual effect when sliced.

Easy Easter Chocolate Lasagna Pin it
Easy Easter Chocolate Lasagna | lilicooks.com

These surprise-filled mini Easter bundt cakes consistently create memorable moments at gatherings. The combination of classic bundt cake with playful candy centers brings a touch of whimsy to traditional holiday desserts. Each year the tradition grows as family members add their personal creative touches to the decorating process.

Frequently Asked Questions

→ Can this treat be made in advance?
Sure! It’s actually better when prepped early. You can make it up to two days ahead, but keep the Peeps and candy off until right before serving so they stay looking fresh.
→ Is there an easy way to substitute Cool Whip?
Of course! Whip up 2 cups of heavy cream with 1 teaspoon vanilla and 1/4 cup powdered sugar until peaks hold firmly. Just keep in mind that homemade whip has softer texture over time.
→ How do I store leftovers?
Cover it tightly with plastic wrap and pop it in the fridge for up to three days. It tastes best when eaten within the first two days, though!
→ Can I use different pans to make this?
Yes! Halve the recipe for an 8x8 pan if you want a smaller option. Or layer it in mason jars or clear cups for single servings!
→ What if I want to try different pudding flavors?
Go for it! Vanilla, strawberry, or even white chocolate pudding could switch things up. You can also experiment with limited-edition Oreo flavors to mix into the crust.
→ How can I make this without a food processor?
No problem! Put the Oreos in a sturdy bag and crush them by rolling over with a rolling pin or pressing down with a heavy pan. You’re aiming for fine crumbs for the base, but chunkier bits can work for garnish.

Easter Chocolate Layers

An irresistible no-bake dessert with an Oreo crust, layers of sweet cream cheese, pudding, and Cool Whip, topped with colorful Easter candies.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Lily Chen

Category: Sweet Stuff

Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: Vegetarian

Ingredients

→ Oreo Crust

01 36 crushed Oreo cookies
02 1/2 cup melted unsalted butter

→ Cream Cheese Layer

03 1 teaspoon vanilla extract
04 8 oz cream cheese, softened to room temperature
05 1 cup powdered sugar
06 1/2 cup softened unsalted butter
07 1 cup of Cool Whip topping

→ Chocolate Pudding Layer

08 2 and 3/4 cups cold milk
09 Two 3.9 oz boxes of instant chocolate pudding mix

→ Topping

10 1 and 1/2 cups crushed Oreo pieces
11 2 cups Cool Whip
12 Festive Peeps bunnies for garnish
13 Bright colorful Easter egg candies for decor

Instructions

Step 01

Use a food processor to smash the Oreo cookies into fine bits. No food processor? No problem—pop the cookies into a zip-top bag and crush them using a rolling pin. Mix the crushed crumbs with the melted butter using a fork, then push it all tightly into the base of a 9 x 13-inch dish. Let it chill in the fridge so it hardens up.

Step 02

In a bowl, whip together cream cheese, softened butter, powdered sugar, and vanilla until fluffy. Gently blend in one cup of Cool Whip until it’s smooth. Spread this layer on top of the cold Oreo crust, then put it back into the fridge.

Step 03

Using a medium-sized bowl, whisk the pudding mix with cold milk for a few minutes until it thickens. Layer this pudding mixture over the creamy cheese layer. Chill the dish in the fridge for about 10 minutes.

Step 04

Smooth two cups of Cool Whip across the top of the pudding layer. Sprinkle crushed Oreos over it. Leave it to chill in the fridge for a minimum of four hours—or overnight if you can wait that long!

Step 05

When you’re ready to serve, jazz it up with Peeps bunnies and some fun Easter egg candies. Slice it into squares and enjoy!

Notes

  1. You can make this dessert two days before, but hold off on decorating until serving time.
  2. Keep it cold in the fridge until you’re ready to serve.
  3. Want cleaner cuts? Heat your knife in hot water, dry it off, then slice.
  4. If you prefer, swap Cool Whip out for homemade whipped cream.

Tools You'll Need

  • 9 x 13-inch dish for layering
  • A food processor or a rolling pin and zip-top bag
  • Hand or electric mixer
  • Several mixing bowls
  • Rubber spatula for easy spreading
  • Measuring cups and spoons to keep things precise

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy is included (butter, cream cheese, milk, Cool Whip).
  • Contains wheat, thanks to the Oreos.
  • Might have soy—check the ingredients for both Oreos and Cool Whip.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 25 g
  • Total Carbohydrate: 48 g
  • Protein: 5 g