01 -
Use some butter or spray oil to coat your cupcake pan. Leave it aside for now.
02 -
In a big microwaveable bowl, mix butter and marshmallows. Microwave them for around 2 minutes while watching closely so they don’t overflow as the marshmallows puff up.
03 -
Give the melted marshmallows and butter a good stir until smooth. Then, pour in the Rice Krispies and mix until the cereal is completely coated.
04 -
Scoop portions of the Rice Krispie mixture into the prepared cupcake pan. Gently press down in the center using wax paper to make a hollow nest shape with edges that are slightly taller.
05 -
Let the Krispie nests sit at room temperature to cool and harden for at least 30 minutes before popping them out of the pan.
06 -
In another bowl, beat softened butter, milk, vanilla, and 2 cups of powdered sugar for 5 minutes until light and creamy. Slowly add more powdered sugar until it reaches your desired thickness.
07 -
Mix in green food coloring little by little until the frosting looks grass-green and evenly tinted.
08 -
After the nests have firmed up, decorate by piping green frosting onto the nests. Use a grass piping tip if you have one, but any tip with several small openings will work. Place a few egg-shaped candies on top of each frosted nest.