01 -
Stir the condensed milk, butter, and vanilla together until smooth.
02 -
Fold in the coconut, crumbs, and chocolate chips.
03 -
Place the mix in the fridge for an hour so it firms up.
04 -
Make 1¼-inch balls and coat them in extra crumbs.
05 -
Chill balls again and keep them in the fridge for storage.