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Our family falls into fits of laughter whenever I announce we're making Moose Farts. The name alone sends my children into hysterics as they scramble to join me in the kitchen. This gem came from my grandma's recipe box, marked with a happy face, and has brought countless moments of joy during our family get-togethers.
Delightful Family Memories
The beauty of these treats lies in their ability to gather everyone around. My little ones giggle while they help measure and mix, cracking jokes about the funny name. It's surprising how basic pantry items can create such lasting family moments.
Your Ingredients
- Full-fat Condensed Milk: One can, don't substitute low-fat versions as it affects texture.
- Unsweetened Coconut Shreds: Two cups, pick fresh ones for the best taste.
- Pulverized Graham Crackers: Two cups, crush them thoroughly for a smooth mix.
- Soft Mini Marshmallows: One cup, make sure they're fresh for easier blending.
- Semi-sweet Chocolate Morsels: One cup, they offer just the right sweetness balance.
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Creating Your Treats
- Blend Everything Dry
- Toss all those dry components into a large bowl kids make perfect assistants for this task.
- Add Stickiness
- Dump in your condensed milk and watch as everything transforms into a deliciously gooey blend.
- Shape Your Goodies
- Now comes the fun but messy part forming those small balls with your hands.
- Wait Patiently
- Stick them in the refrigerator until firm then try to save some for others.
The Origin Tale
These goodies first appeared in a small Gander bakeshop and have been making folks grin ever since. They work great at outdoor gatherings family events or random Tuesday nights. Their name alone gets everyone talking right away.
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Frequently Asked Questions
- → Why keep the size small?
- They’re really rich, so aim for 1¼ inch balls. Smaller sizes mean more to share!
- → What’s the best way to store these?
- A sealed container in the fridge keeps them firm and fresh.
- → Can I freeze them for later?
- Sure, stash them in an airtight box in the freezer for up to 3 months. Just thaw in the fridge before eating.
- → What’s the point of chilling before rolling?
- It makes the mix easier to handle without sticking all over your hands.
- → Are there other coating options?
- Instead of graham crumbs, try rolling them in cocoa powder or shredded coconut for a change.