Easy Delicious Homemade Taco Hamburger (Print Format)
Hearty dinner with ground beef, pasta, taco flavors, and melty cheese cooked in one pan for easy cleanup.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 onion, chopped
03 -
1 1/2 cups beef broth
04 -
1 1/2 cups milk
05 -
2 1/2 cups Rotini pasta
06 -
1 10 oz can Rotel, not drained
07 -
1/2 tsp salt
08 -
2 tsp chili powder
09 -
1 tsp cumin
10 -
1 tsp dried cilantro
11 -
1 tsp black pepper
12 -
1 tsp paprika
13 -
1 tbsp minced garlic
14 -
2 cups shredded cheese
15 -
Fresh cilantro, for garnish
# Steps:
01 -
Brown the ground beef with the chopped onion in a large skillet over medium heat. Drain the grease.
02 -
Season the cooked beef with salt, pepper, chili powder, cumin, dried cilantro, and paprika. Add the minced garlic and stir until fragrant.
03 -
Pour in the beef broth, Rotel, pasta, and milk. Stir well to combine.
04 -
Bring the mixture to a boil, then reduce the heat to low. Cover with a lid and cook for about 10 minutes, stirring halfway to prevent the pasta from sticking.
05 -
Once the pasta is cooked through, add the shredded cheese. Stir until the cheese has melted and the mixture is creamy.
06 -
Serve the dish and top with fresh cilantro or any other desired taco toppings.