Easy Egg Bite Cups (Print Format)
Whisk eggs with cheddar, spinach, and bacon in tortillas for flavorful, hand-held breakfast cups.
# Ingredients:
01 -
12 street taco size tortillas
02 -
1 handful of spinach
03 -
1 cup shredded cheddar cheese
04 -
6 eggs
05 -
1 splash of milk
06 -
Salt and pepper to taste
07 -
4 pieces cooked bacon
08 -
Hot sauce for serving
# Steps:
01 -
Heat tortillas in the microwave for 40 seconds.
02 -
Place the warm tortillas into a muffin pan, pressing them down gently to form cups.
03 -
Finely chop the spinach and add a small amount to each tortilla cup.
04 -
Sprinkle shredded cheddar cheese over the spinach in each tortilla.
05 -
Whisk together the eggs, milk, salt, and pepper in a bowl.
06 -
Pour the whisked egg mixture into each tortilla cup, filling them halfway.
07 -
Chop the cooked bacon into small pieces and sprinkle on top of the egg mixture in each cup.
08 -
Bake in the oven at 375°F (190°C) for 20 minutes or until the eggs are fully set.
09 -
Top the egg bite cups with hot sauce, if desired, and serve warm.