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I'm gonna tell you about my go-to homemade Dole Whip that brings the theme park vibes right to your kitchen. This velvety pineapple dessert's way simpler to make than most folks think and tastes exactly like what you'd wait in line for.
Simple Trio Needed
- Pineapple Juice: 1 cup adds rich flavor
- Vanilla Ice Cream: 1 cup gives smooth richness
- Frozen Pineapple: 2 cups forms the sweet foundation
Easy Instructions
- Ready Serve
- Dig in immediately or pop in freezer for firmer results
- Create Swirls
- Squeeze through star tip for that iconic look
- Blend Together
- Mix all ingredients until completely smooth
Try These Twists
Swap in mango or toss in strawberry with coconut milk. Sprinkle with fresh fruit, chopped nuts or chocolate bits.
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Plant Based Version
Swap in frozen banana chunks and coconut milk. Throw in some powdered sugar to sweeten things up.
Getting That Smooth Feel
Make sure your pineapple's rock solid frozen. Blitz at max power. Splash more juice if too thick.
Keeping It Fresh
Store in sealed container. Lasts three days in your fridge or three months when frozen solid.
Turn Into Popsicles
Pour into stick molds for grab-and-go snacks. The kids will love them at summer gatherings.
Grown-Up Twist
Splash in some rum or coconut booze. Serve in a cool glass for your own backyard vacation drink.
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Tasty Companions
Enjoy alongside pineapple upside down cake or sliced fresh fruit for an amazing sweet ending.
DIY Topping Bar
Arrange bowls of colorful sprinkles, crushed nuts and sweet syrups for a make-your-own dessert setup.
Better Freezing Method
Lay flat in one layer before bagging to stop chunks sticking together for easier blending later.
Go For Fresh
Cut up real pineapple and freeze it yourself overnight for a much more vibrant taste profile.
Sweetness Control
Drizzle in honey, agave or regular sugar depending on how sweet you want your treat.
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Zesty Upgrade
A squeeze of lime juice cuts through sweetness and makes the pineapple flavor pop even more.
Sippable Alternative
Thin it out with regular milk or coconut milk for a drinkable version topped with fluffy whipped cream.
Dessert Spread
Use as a cool topping for refrigerated cakes instead of normal frosting for a fruity twist.
Wow Factor Serving
Scoop into scooped-out pineapple shells for a setup that'll make everyone grab their phones.
Summer Delight
So quick to whip up with tons of ways to change it up, this treat brings vacation vibes any time you want.
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Final Thoughts
Skip the lines at the park and make this quick, delicious frozen pineapple soft serve with minimal prep and ingredients.
Recipe FAQs
- → Can I make this dairy-free?
Sure! Swap out ice cream for a mix of coconut milk, frozen bananas, pineapple juice, and a bit of powdered sugar.
- → What’s the point of a piping bag?
It helps you achieve that iconic swirl. If you don't have one, just use a plastic baggie with the corner snipped off.
- → How long will this last?
You should dig in right after making it. Freezing it changes the texture and doesn't taste the same thawed.
- → Can I use fresh pineapple?
To get the right consistency, frozen pineapple is a must. If you're using fresh, freeze it first before blending.
- → What kind of ice cream should I pick?
Vanilla works wonders here, but pineapple or coconut flavor can give it an extra fruity twist.