Easy Mexican Pizza

These Easy Mexican Pizzas are a fun twist on traditional taco night and bring vibrant flavors to the table with every crispy layer. The combination of fried flour tortillas, spicy seasoned beef, creamy refried beans, and melted cheese makes this dish irresistible and satisfying for the whole family.

I first made these during a busy week when I wanted Taco Tuesday but with a little extra crunch and cheesy goodness. Now everyone requests these Mexican Pizzas every week because they are just that good.

Ingredients

• One pound ground beef: the main protein, choose lean for less grease
• One chopped onion: adds sweetness and depth when cooked with the beef
• Salt and pepper: essential seasoning to bring out all the flavors
• Chili powder: brings classic taco heat, look for fresh ground for better aroma
• Cumin and dried cilantro: earthy and herbaceous notes, use good quality spices
• Cayenne pepper: adds a mild kick, adjust to your preference for spiciness
• One tablespoon minced garlic: for aromatic, punchy flavor
• Small fajita size flour tortillas: these fry up nice and crispy, look for fresh ones without cracks
• One can refried beans: creamy base layer, choose vegetarian if preferred
• Taco sauce: adds tang and spice, pick your favorite brand or homemade
• Two cups shredded Colby Jack cheese: melts beautifully for gooey texture, freshly shredded works best
• Diced tomatoes: fresh topping for brightness and color
• Chopped green onions: adds freshness and crunch
• Vegetable oil: for frying tortillas, use a neutral oil with a high smoke point

Step-by-Step Instructions

Sauté the Onion and Brown the Beef:

Heat a large skillet over medium high heat. Add the ground beef and chopped onion. Cook the beef thoroughly, breaking it up with a spatula, until no pink remains. Drain excess grease to keep the filling from being oily.

Season the Meat:

Sprinkle salt, pepper, chili powder, cumin, dried cilantro, and cayenne over the browned beef and onions. Add the minced garlic and stir well to combine the flavors evenly. Let it cook together for a minute to bloom the spices.

Fry the Tortillas:

While the beef simmers, pour enough vegetable oil into a separate skillet to just cover the bottom. Heat over medium heat. Fry each flour tortilla one at a time for about one to two minutes per side until golden and crispy. Transfer to paper towels to drain any excess oil.

Prepare the Bean Layer:

Warm the refried beans to loosen their texture, making them easier to spread on the tortillas.

Assemble the Mexican Pizzas:

Lay a fried tortilla on a baking sheet. Spread a layer of refried beans on top. Add a scoop of the seasoned beef over the beans, then sprinkle some shredded cheese. Place another fried tortilla on top. Spoon taco sauce over this second tortilla and top with more shredded cheese.

Bake to Melt:

Preheat the oven to 400 degrees Fahrenheit. Bake the assembled pizzas for about 10 minutes until the cheese melts and bubbles beautifully.

Add Fresh Toppings and Serve:

Remove from the oven and immediately sprinkle diced tomatoes and chopped green onions on top. Slice each pizza into quarters and serve warm.

Save

For me, the star ingredient is the fried tortilla. I remember the first time I made this recipe the crispy layers surprised my family and gave a new dimension to taco night. It quickly became a cherished recipe that brings smiles every time.

Storage Tips

Store leftover Mexican Pizzas in an airtight container in the refrigerator for up to three days. Reheat in the oven or toaster oven at 350 degrees Fahrenheit to bring back the crispiness of the tortillas instead of using a microwave, which can make them soggy.

Ingredient Substitutions

Ground turkey or chicken work fine if you prefer a lighter meat option. Black beans or pinto beans can replace refried beans for a different texture and flavor. Use shredded mozzarella or a Mexican cheese blend instead of Colby Jack. Corn tortillas can be tried but may be more delicate when fried, so handle carefully.

Serving Suggestions

These Mexican Pizzas pair wonderfully with a side of Spanish rice or a crisp green salad with lime vinaigrette. Guacamole and sour cream on the side add cool creaminess to balance the spices. A cold Mexican beer or sparkling water with lime elevates the meal even more.

Cultural Context

This recipe captures the spirit of Tex-Mex cuisine, which blends Mexican flavors with American influences. Mexican Pizzas gained popularity through fast food but making them at home lets you control the ingredients and add your personal touch. They are a beloved dish for casual get-togethers and family dinners alike.

Recipe FAQs

→ What type of tortillas work best for this dish?

Small fajita size flour tortillas are ideal as they fry up crisp and hold the layers well without breaking apart.

→ Can I substitute the ground beef with another protein?

Yes, ground turkey or shredded chicken can be used for a lighter option while still maintaining great flavor.

→ How can I make the tortillas crispy without deep frying?

Lightly frying them in a small amount of vegetable oil until golden on both sides locks in crispiness without heavy oil absorption.

→ What kind of cheese is recommended for melting on top?

Colby Jack cheese is preferred for its creamy melt and mild flavor, though cheddar or a Mexican blend cheeses work well too.

→ Are there any tips for seasoning the ground beef?

Using a blend of chili powder, cumin, dried cilantro, cayenne, salt, and pepper gives the beef a robust, authentic taste. Minced garlic enhances the aroma and depth.

→ How long should the dish be baked for best results?

Baking at 400°F for about 10 minutes melts the cheese thoroughly and warms the layers through without overcooking.