Easy Spaghetti Sliders Cheese (Print Format)

Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning, baked until golden.

# Ingredients:

→ Main Ingredients

01 - Spaghetti sauce and cooked spaghetti noodles
02 - Rolls (e.g., hamburger buns, kaiser rolls, or other bread rolls)
03 - Mozzarella cheese, grated or sliced
04 - Butter, melted
05 - Parmesan cheese, grated
06 - Garlic salt to taste
07 - Italian seasoning to taste

# Steps:

01 - Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
02 - Cut rolls in half and place them on the baking sheet. Remove the top halves and layer mozzarella cheese on the bottom halves.
03 - Spoon prepared spaghetti (with optional ground beef or preferred variation) onto the cheese layer.
04 - Top the spaghetti with more mozzarella cheese.
05 - Place the top halves of the rolls back onto the bottoms. Brush the tops with melted butter and sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning.
06 - Bake the sliders uncovered for about 20-30 minutes, or until the spaghetti is warm and the cheese is melted. Baking time may vary depending on slider size and the amount of spaghetti used.

# Tips:

01 - This recipe is flexible, allowing you to adjust ingredient quantities to your preference. Add more cheese for a richer flavor.