Easy Spaghetti Sliders Cheese

Category: Food That Makes People Think You've Got Life Figured Out

Enjoy a playful fusion of spaghetti and sandwiches: saucy noodles layered with mozzarella and parmesan are tucked inside soft rolls, brushed with melted butter, sprinkled with Italian herbs, and baked until golden brown and melty. These sliders are delightfully flexible—use your favorite rolls, adjust filling and toppings to taste, and pile on the cheese for maximum comfort. Serve fresh from the oven for a family-friendly main dish that's both fun to assemble and guaranteed to please a crowd. Minimal prep, endless variations, all the best comfort food flavors in each bite.

Clare Recipes
Created By Lily Chen
Updated on Sat, 26 Jul 2025 17:12:37 GMT
A plate of spaghetti sliders with cheese and meat. Save
A plate of spaghetti sliders with cheese and meat. | lilicooks.com

Spaghetti sliders are my answer to hectic weeknight dinners when everyone wants something fun but filling. These cheesy little sandwiches use up leftover spaghetti and transform it into irresistible hand-held comfort food for anyone who loves pasta and garlic bread in the same bite.

I first made these when my fridge was overflowing with leftover pasta and a half-bag of rolls. Now my family specifically asks me to save noodles for “slider night” because it is such a hit.

Ingredients

  • Spaghetti noodles and sauce: using your favorite recipe creates the saucy pasta center that makes these sliders special and using leftovers saves time
  • Soft rolls: anything from hamburger buns to kaiser rolls or your favorite bakery option just make sure they are soft enough to hold the filling but sturdy enough to not fall apart
  • Mozzarella cheese: freshly grated gives the best melt and choose a whole milk version for creaminess
  • Butter: melted so you can brush the tops for buttery flavor and a crisp finish
  • Parmesan cheese: grated for added salty flavor and crispness on top seek out real Parmigiano Reggiano if you can
  • Garlic salt: adds a garlicky kick and choose a blend with parsley if you like extra freshness
  • Italian seasoning: gives a classic herby touch select a blend with oregano and basil for best results

Step-by-Step Instructions

Prep Your Baking Sheet:
Line a large baking sheet with aluminum foil and coat with nonstick spray so nothing sticks and cleanup is easy
Prepare and Layer Rolls:
Slice your rolls in half and lay bottoms on the prepared sheet then add a layer of mozzarella cheese to each bottom half pushing cheese to the edges for extra meltiness
Add Spaghetti Filling:
Spoon a generous portion of spaghetti with sauce over the cheese letting the pasta mound in the center as much or as little as you like
Top with Cheese:
Add an extra layer of mozzarella on top of the pasta so the cheese pulls everything together as it melts
Assemble and Flavor the Tops:
Place the tops of the rolls back on each sandwich then brush each with melted butter so the toppings stick and the rolls crisp up
Season the Rolls:
Sprinkle as much grated Parmesan cheese garlic salt and Italian seasoning as you would use for garlic bread over the tops for a burst of flavor and color
Bake to Perfection:
Bake at 350 degrees until the cheese is melted and the spaghetti is hot through usually about 20 to 30 minutes depending on size and amount of filling
A plate of spaghetti sliders with cheese and sauce. Save
A plate of spaghetti sliders with cheese and sauce. | lilicooks.com

My family always jokes about who stacks their slider the highest. Personally I never skip extra cheese and always load up on the garlic salt because it reminds me of childhood garlic bread feasts with my siblings.

Storage Tips

Store any leftovers in an airtight container in the fridge. Reheat in a toaster oven or regular oven to crisp them back up. They will keep well for up to two days but are best enjoyed fresh out of the oven for the gooiest cheese.

Ingredient Substitutions

If you are out of mozzarella swap in provolone or even cheddar for a different flavor. You can use any type of soft roll or bun or even try this with small ciabatta rolls for a chewier texture. For added protein use any leftover meatball slices or sautéed vegetables in with the spaghetti.

Serving Suggestions

Pair these sliders with a crisp green salad and fresh fruit for a balanced meal. They are also great with a veggie tray or a simple bowl of minestrone soup. For party platters cut each slider in half for smaller hand-held bites and watch them disappear fast.

A plate of spaghetti sliders with cheese and meat. Save
A plate of spaghetti sliders with cheese and meat. | lilicooks.com

Cultural Note

Turning spaghetti into sandwich form is a fun American twist on classic Italian flavors. It is like a cross between spaghetti night and a sub shop classic something that always gets everyone at the table talking and smiling.

Recipe FAQs

→ Can I use any type of bread for the sliders?

Absolutely! Hamburger buns, kaiser rolls, or any sturdy roll work well. Just choose your favorite variety for the base.

→ Is it okay to use leftover spaghetti?

Yes, leftover spaghetti with sauce is perfect and can be warmed inside the rolls during baking for added flavor and convenience.

→ What kind of cheese tastes best?

Mozzarella melts beautifully, making it a top choice. Parmesan adds extra flavor. Mix in provolone or Italian blends to suit your taste.

→ How do I keep the sliders from getting soggy?

Drain spaghetti well before assembling and avoid too much sauce. Pre-baking the bottoms slightly can also help keep rolls crisp.

→ Can I add meat to the spaghetti?

Yes, ground beef, sausage, or shredded chicken make delicious additions. Use whatever you enjoy or have on hand.

Easy Spaghetti Sliders Cheese

Soft rolls filled with saucy spaghetti, melty cheese, and savory Italian seasoning, baked until golden.

Preparation Time
15 min
Cooking Time
25 min
Overall Time
40 min
Created By: Lily Chen

Category: Party & Snacks

Skill Level: Beginner-Friendly

Cuisine Type: Italian-American

Output: 5 Serves (5 sliders)

Dietary Options: Vegetarian

Ingredients

→ Main Ingredients

01 Spaghetti sauce and cooked spaghetti noodles
02 Rolls (e.g., hamburger buns, kaiser rolls, or other bread rolls)
03 Mozzarella cheese, grated or sliced
04 Butter, melted
05 Parmesan cheese, grated
06 Garlic salt to taste
07 Italian seasoning to taste

Steps

Step 01

Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Step 02

Cut rolls in half and place them on the baking sheet. Remove the top halves and layer mozzarella cheese on the bottom halves.

Step 03

Spoon prepared spaghetti (with optional ground beef or preferred variation) onto the cheese layer.

Step 04

Top the spaghetti with more mozzarella cheese.

Step 05

Place the top halves of the rolls back onto the bottoms. Brush the tops with melted butter and sprinkle with grated Parmesan cheese, garlic salt, and Italian seasoning.

Step 06

Bake the sliders uncovered for about 20-30 minutes, or until the spaghetti is warm and the cheese is melted. Baking time may vary depending on slider size and the amount of spaghetti used.

Tips

  1. This recipe is flexible, allowing you to adjust ingredient quantities to your preference. Add more cheese for a richer flavor.

Required Tools

  • Baking sheet
  • Aluminum foil
  • Pastry brush

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy products (cheese, butter)
  • Contains gluten (spaghetti, rolls)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320
  • Fats: 15 g
  • Carbohydrates: 35 g
  • Proteins: 10 g