
This strawberry cheesecake dump cake recipe emerged during an impromptu summer gathering when a quick dessert was needed. The simple layering of strawberry filling, cream cheese, and cake mix creates an impressive treat that tastes complex but requires minimal effort. What started as a last-minute solution has become a reliable favorite for effortless entertaining.
The aroma of this cake baking draws people to the kitchen without fail. The combination of warm strawberries, cream cheese, and buttery cake creates an irresistible scent that promises something special.
Key Ingredients
- Strawberry pie filling - Provides rich fruit flavor and moisture
- Cream cheese - Creates a creamy cheesecake layer
- Yellow cake mix - Forms a golden, buttery topping
- Milk - Ensures proper moisture in the cake layer
- Butter - Adds richness and creates crispy edges

Assembly Instructions
- Pan Preparation
- Coat a 9x13 baking dish with cooking spray and dust lightly with flour. This prevents sticking and makes serving easier. Glass dishes work best, though metal pans can be used with adjusted baking times.
- Adding the Filling
- Spread strawberry pie filling evenly across the bottom, ensuring it reaches all corners. Use a spoon to create an even layer. Consider adding fresh strawberries for extra texture.
- Cream Cheese Layer
- Drop softened cream cheese in evenly spaced dollops across the filling. Perfect smoothness isn't necessary - the cheese will spread during baking.
- Cake Mix Layer
- Sprinkle dry cake mix evenly over the surface, avoiding clumps. Use a measuring cup for even distribution.
- Liquid Addition
- Pour melted butter and milk over the cake mix in a zigzag pattern. Press gently with a fork to ensure all dry mix is moistened.
- Baking Guidelines
- Watch for golden brown coloring and bubbling edges. The center should appear set. Allow 15-20 minutes cooling time before serving.
The versatility of this dessert makes it appealing to all ages. Its combination of familiar flavors in an unexpected format consistently draws praise and recipe requests.
Serving Suggestions
Serve warm with vanilla ice cream for maximum enjoyment. Fresh berries make an excellent garnish. Hot beverages like coffee or tea complement the sweetness perfectly.
Recipe Variations
Experiment with different pie fillings or try chocolate cake mix for variety. Add white chocolate chips or crushed cookies between layers for extra texture. The basic recipe adapts well to seasonal modifications.

This strawberry cheesecake dump cake proves that simple ingredients combined thoughtfully can create something extraordinary. Its reliability and crowd-pleasing nature make it perfect for any occasion, from casual family dinners to special celebrations.
Frequently Asked Questions
- → Can I substitute the fruit filling?
- Yes, you can use any pie filling like cherry, blueberry, or apple to match your taste preferences.
- → Why didn’t my cake mix bake properly?
- Ensure that the butter and milk are evenly distributed over the dry mix to prevent dry spots.
- → Can I prepare this in advance?
- Yes, you can assemble it a day ahead and refrigerate before baking. Add extra time for baking if chilled.
- → Is this dessert suitable for vegans?
- To make it vegan, use plant-based butter, cream cheese, milk, and ensure the cake mix contains no animal-derived ingredients.
- → Can I freeze this cake for later?
- It’s best enjoyed fresh, but you can freeze the baked cake. Thaw and reheat before serving for the best results.