Simple Strawberry Cheesecake Cake

Featured in Treats That Make Everything Better.

This strawberry cheesecake dump cake is a dream dessert made with just a handful of ingredients. Layer strawberry pie filling at the base of a baking dish, top it with smooth cream cheese, sprinkle the dry cake mix evenly, and drizzle with a mix of melted butter and milk for a moist texture. Baked until golden on top and gooey inside, it’s perfect for any occasion—a no-fuss dessert with bold flavors of fruit, cake, and creamy cheesecake that will impress with minimal effort in the kitchen.
Clare Recipes
Updated on Wed, 12 Mar 2025 17:22:37 GMT
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Strawberry Cheesecake Dump Cake | lilicooks.com

This strawberry cheesecake dump cake recipe emerged during an impromptu summer gathering when a quick dessert was needed. The simple layering of strawberry filling, cream cheese, and cake mix creates an impressive treat that tastes complex but requires minimal effort. What started as a last-minute solution has become a reliable favorite for effortless entertaining.

The aroma of this cake baking draws people to the kitchen without fail. The combination of warm strawberries, cream cheese, and buttery cake creates an irresistible scent that promises something special.

Key Ingredients

  • Strawberry pie filling - Provides rich fruit flavor and moisture
  • Cream cheese - Creates a creamy cheesecake layer
  • Yellow cake mix - Forms a golden, buttery topping
  • Milk - Ensures proper moisture in the cake layer
  • Butter - Adds richness and creates crispy edges
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Strawberry Cheesecake Dump Cake Recipe | lilicooks.com

Assembly Instructions

Pan Preparation
Coat a 9x13 baking dish with cooking spray and dust lightly with flour. This prevents sticking and makes serving easier. Glass dishes work best, though metal pans can be used with adjusted baking times.
Adding the Filling
Spread strawberry pie filling evenly across the bottom, ensuring it reaches all corners. Use a spoon to create an even layer. Consider adding fresh strawberries for extra texture.
Cream Cheese Layer
Drop softened cream cheese in evenly spaced dollops across the filling. Perfect smoothness isn't necessary - the cheese will spread during baking.
Cake Mix Layer
Sprinkle dry cake mix evenly over the surface, avoiding clumps. Use a measuring cup for even distribution.
Liquid Addition
Pour melted butter and milk over the cake mix in a zigzag pattern. Press gently with a fork to ensure all dry mix is moistened.
Baking Guidelines
Watch for golden brown coloring and bubbling edges. The center should appear set. Allow 15-20 minutes cooling time before serving.

The versatility of this dessert makes it appealing to all ages. Its combination of familiar flavors in an unexpected format consistently draws praise and recipe requests.

Serving Suggestions

Serve warm with vanilla ice cream for maximum enjoyment. Fresh berries make an excellent garnish. Hot beverages like coffee or tea complement the sweetness perfectly.

Recipe Variations

Experiment with different pie fillings or try chocolate cake mix for variety. Add white chocolate chips or crushed cookies between layers for extra texture. The basic recipe adapts well to seasonal modifications.

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Strawberry Cheesecake Dump Cake Homemade | lilicooks.com

This strawberry cheesecake dump cake proves that simple ingredients combined thoughtfully can create something extraordinary. Its reliability and crowd-pleasing nature make it perfect for any occasion, from casual family dinners to special celebrations.

Frequently Asked Questions

→ Can I substitute the fruit filling?
Yes, you can use any pie filling like cherry, blueberry, or apple to match your taste preferences.
→ Why didn’t my cake mix bake properly?
Ensure that the butter and milk are evenly distributed over the dry mix to prevent dry spots.
→ Can I prepare this in advance?
Yes, you can assemble it a day ahead and refrigerate before baking. Add extra time for baking if chilled.
→ Is this dessert suitable for vegans?
To make it vegan, use plant-based butter, cream cheese, milk, and ensure the cake mix contains no animal-derived ingredients.
→ Can I freeze this cake for later?
It’s best enjoyed fresh, but you can freeze the baked cake. Thaw and reheat before serving for the best results.

Strawberry Cheesecake Cake

A quick dessert with layers of sweet strawberries, cream cheese, and buttery cake topping.

Prep Time
10 Minutes
Cook Time
45 Minutes
Total Time
55 Minutes
By: Lily Chen

Category: Sweet Stuff

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 9x13-inch cake)

Dietary: Vegetarian

Ingredients

→ Base Layer

01 1 (21 oz) can of strawberry pie filling

→ Cheesecake Layer

02 8 oz (1 package) of softened cream cheese
03 ½ cup of white sugar
04 1 tsp of vanilla flavoring

→ Cake Topping

05 15.25 oz box of yellow or white cake mix
06 ½ cup of melted unsalted butter (equivalent to 1 stick)
07 ½ cup of regular milk
08 ½ teaspoon of cinnamon (if you'd like)
09 ½ cup of chopped nuts like walnuts or pecans (optional)

→ Optional Garnishes

10 Whipped cream
11 A scoop of vanilla ice cream
12 Fresh-cut strawberries

Instructions

Step 01

Turn your oven on and set it to 350°F (175°C). Grease up a 9x13-inch pan lightly with butter or spray on some cooking spray.

Step 02

Spoon out the strawberry pie filling and spread an even layer across the bottom of your greased pan.

Step 03

Grab a medium-sized bowl and blend the soft cream cheese, granulated sugar, and vanilla extract until it’s all smooth. You can use a hand mixer or mix with a spoon if the cream cheese is really soft.

Step 04

Dollop the cheesecake filling in spoonfuls over the strawberry layer. Try to spread it out, but no worries if it’s not perfect—it’ll even out in the oven.

Step 05

Sprinkle the dry cake mix straight from the box all over the cheesecake layer so it covers everything.

Step 06

Evenly drizzle the melted butter and milk right over the cake mix layer. This helps get almost all of the dry mix wet.

Step 07

If you’re using cinnamon and/or nuts, go ahead and sprinkle those on top now.

Step 08

Pop your baking dish into the oven and bake for about 40-45 minutes. You’re looking for a golden top and bubbling edges. The center should look set.

Step 09

Take it out of the oven and let it rest for roughly 15 minutes so things firm up a bit.

Step 10

Scoop out servings into bowls. Enjoy it warm or at room temp. Feel free to add whipped cream, ice cream, or strawberries on top if you like!

Notes

  1. This dessert’s known as a 'dump cake' since everything’s layered and there’s no need for mixing!
  2. A nice twist is to add some lemon zest (about 1 tsp) to the cream cheese mix for extra flavor.
  3. It tastes amazing warm, cooled to room temp, or straight from the fridge.
  4. Store leftovers covered in your fridge, and they’ll stay good for up to 5 days.

Tools You'll Need

  • A 9x13-inch baking dish
  • A mixing bowl (medium-sized works best)
  • Either an electric hand mixer or a whisk
  • Measuring equipment for cups and teaspoons
  • A rubber spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has wheat (in the cake mix)
  • Includes dairy (cream cheese, butter, and milk)
  • Might contain eggs (depending on the cake mix)
  • Contains nuts (if you add pecans or walnuts)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 345
  • Total Fat: 18 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g