Strawberry Cheesecake Dump Cake (Print Format)

A luscious blend of strawberries and creamy layers baked to golden perfection in under an hour.

# Ingredients:

→ Cake Base

01 - 1 box yellow cake mix
02 - 1 stick (4 tbsp) melted butter

→ Filling

03 - 1 (30 oz) can strawberry pie filling
04 - 8 oz softened cream cheese
05 - 1 tsp vanilla extract
06 - 1 large egg
07 - 1/4 cup granulated sugar

# Steps:

01 - Set the oven temperature to 350°F (175°C) to prepare for baking.
02 - In a mixing bowl, combine softened cream cheese, vanilla extract, egg, and sugar. Whip until the mixture is smooth and uniform.
03 - Evenly spread the strawberry pie filling in a greased baking dish to form the base layer.
04 - Dollop spoonfuls of the cream cheese mixture over the strawberry filling, distributing evenly.
05 - Sprinkle the dry yellow cake mix evenly over the cream cheese layer, then drizzle the melted butter over the top for richness.
06 - Place the baking dish in the oven and bake for 40 minutes until the top is golden and the filling is bubbly.
07 - Remove from oven and allow the dessert to cool for optimal texture before slicing and serving.

# Tips:

01 - Use softened cream cheese at room temperature to ensure a smooth mixture without lumps.

Go Back