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This strawberry cheesecake dump cake combines the fruity tang of strawberry pie filling with the creamy richness of cheesecake in a simple layered dessert. It’s a quick and effortless way to satisfy your sweet tooth with minimal prep but maximum flavor.
I first made this dump cake for a casual family gathering and was surprised how it instantly became a favorite. Now, it’s my go-to dessert when I want something impressive but fast.
Ingredients
- Yellow cake mix: provides a light, crumbly topping that crisps up nicely in the oven. Choose your favorite brand for best flavor
- Strawberry pie filling: juicy and full of strawberry flavor, it keeps the cake moist and fruity. Look for premium pie filling for a more natural taste
- Cream cheese, softened: lends creaminess and cheesecake flavor. Make sure it’s fully softened to blend evenly with the other ingredients
- Vanilla extract: enhances the overall sweetness and depth of flavor
- Butter, melted: helps the dry cake mix brown and bake into a crisp golden crust
- Egg: binds the cream cheese mixture for a smooth texture
- Sugar: adds a little extra sweetness to round out the flavor
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 350 degrees Fahrenheit and let it fully preheat before you start assembling the cake to ensure even baking
- Prepare the Cheesecake Mixture:
- In a mixing bowl, beat together the softened cream cheese, vanilla extract, egg, and sugar until the mixture is smooth and homogenous. This step is key to a creamy cheesecake layer that sets perfectly
- Layer the Strawberry Filling:
- Spread the can of strawberry pie filling evenly in the bottom of a greased baking dish. This juicy base will soak into the cake topping as it bakes
- Add the Cheesecake Dollops:
- Using a spoon, drop dollops of the cream cheese mixture over the strawberry layer. Do not worry about spreading it perfectly as it will bake into rustic pockets of creaminess
- Sprinkle Cake Mix and Butter:
- Evenly sprinkle the entire box of yellow cake mix over the cheesecake layer. Then drizzle the melted butter carefully over the top ensuring all areas get some butters richness to brown
- Bake to Perfection:
- Place the dish in the oven and bake for about 40 minutes, or until the top is golden and bubbling around the edges. Let it cool before serving to allow the layers to set
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I love how the cream cheese layer bakes into pockets of softness while the cake topping crisps up. This contrast is what makes the whole dessert so delightful. Once, a friend couldn’t believe how good it tasted given how easy it was to throw together.
Storage Tips
This dump cake stores well in an airtight container in the refrigerator for up to four days. For best texture, bring it to room temperature before serving or warm gently in the microwave.
Ingredient Substitutions
You can swap the yellow cake mix for a white or spice cake mix to change the flavor profile. Fresh strawberries and a homemade glaze also work if you want a less processed option.
Serving Suggestions
Top with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Garnishing with sliced fresh strawberries adds color and a fresh touch.
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Cultural Context
Dump cakes are a classic American dessert known for their ease and minimal prep time. They became popular in the Midwest during the 1950s when convenience baking mixes gained fame.
Recipe FAQs
- → What type of cake mix is best to use?
Yellow cake mix works best, offering a neutral sweetness that complements the strawberry and cream cheese layers.
- → Can I use fresh strawberries instead of pie filling?
Fresh strawberries can be used, but they should be cooked down or combined with sugar to create a juicy layer similar to pie filling.
- → How do I ensure the cream cheese layer stays smooth?
Soften cream cheese well and beat with egg, sugar, and vanilla until smooth before layering to avoid lumps.
- → Is it essential to melt the butter before drizzling?
Yes, melted butter evenly soaks into the cake mix, producing a crisp, golden crust during baking.
- → Can this dessert be prepared ahead of time?
It can be assembled in advance and refrigerated briefly, but baking fresh yields the best texture and flavor.
- → What is the best way to serve this dessert?
Allow it to cool before slicing; serving slightly chilled or at room temperature enhances the creamy and fruity contrasts.