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French Onion Chicken Rice Bake

Category: Dinner Ideas That Actually Work

This comforting bake combines ground chicken, creamy rich soups, tender green beans, and uncooked rice slow-cooked to perfection. The mixture is baked covered to allow the rice to absorb all the savory flavors, creating a moist and hearty dish. A final layer of sharp cheddar cheese melted on top, along with crunchy onion toppers, adds delightful textures and enhanced flavor contrast. This simple, pantry-friendly dish is perfect for easy weeknight meals, reheats well, and satisfies with every bite.

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Created By Lili Clark
Updated on Sat, 02 May 2026 16:40:53 GMT
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A fork is stuck in a French Onion Chicken and Rice Casserole. | lilicooks.com

Recipe FAQs

→ Can I use brown rice instead of white rice?

Brown rice can be used, but it requires a longer cooking time and more liquid. Adjust baking time and broth quantity accordingly to ensure it cooks through.

→ Is it possible to substitute ground chicken with another protein?

Yes, ground turkey or lean ground beef can be substituted for ground chicken without altering the cooking method.

→ What can I use instead of crunchy onion toppers?

Homemade fried onions or crushed crispy shallots work well as alternatives for the crunchy topping.

→ How do I prevent the dish from drying out during baking?

Keep the casserole covered with foil while baking initially to retain moisture. Removing the foil near the end allows the cheese and topping to brown without drying the dish.

→ Can I prepare this dish in advance?

Yes, you can assemble it beforehand and keep it refrigerated. Bake it later, adding a few extra minutes to the cooking time if chilled.

French Onion Chicken Rice

Savory chicken and rice bake with creamy soups, green beans, cheddar, and crispy onion topping.

Preparation Time
10 min
Cooking Time
60 min
Overall Time
70 min
Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves

Dietary Options: ~

Ingredients

→ Protein

01 1 lb ground chicken

→ Soups and Dairy

02 10.5 oz can French onion condensed soup
03 10.5 oz can cream of chicken condensed soup
04 ⅓ cup sour cream

→ Seasonings

05 ½ teaspoon ground black pepper
06 ½ teaspoon garlic powder

→ Vegetables

07 15 oz can French cut green beans, drained

→ Grains and Broth

08 2 cups reduced sodium chicken broth
09 ¾ cup uncooked long-grain white rice

→ Cheese and Toppings

10 2 cups shredded cheddar cheese
11 6 oz container crunchy onion toppers

Steps

Step 01

Preheat the oven to 350°F and lightly grease a 9x13 inch casserole dish with non-stick spray.

Step 02

In a large rimmed skillet, cook the ground chicken over medium heat until no longer pink, breaking it up as it cooks.

Step 03

While the chicken cooks, stir together the French onion soup, cream of chicken soup, ground black pepper, garlic powder, sour cream, chicken broth, and drained green beans in a mixing bowl until well blended.

Step 04

Add the uncooked rice to the skillet with the cooked ground chicken, then stir in the combined sauce mixture until evenly distributed.

Step 05

Transfer the mixture into the prepared casserole dish and spread evenly. Cover tightly with foil and bake for 45 minutes.

Step 06

Remove the foil, sprinkle shredded cheddar cheese evenly over the casserole, then top with crunchy onions. Return to the oven and bake uncovered for an additional 15 minutes until cheese is melted and topping is crisp.

Tips

  1. Using reduced sodium broth and soups helps control salt content without sacrificing flavor.
  2. Allow the casserole to rest for 5 minutes after baking for easier serving.

Required Tools

  • 9x13 inch casserole dish
  • Large rimmed skillet
  • Mixing bowl
  • Aluminum foil

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy and gluten (from soup ingredients and crunchy onions).