Garlic Butter Bacon Cheeseburger Rollups

Category: Dinner Ideas That Actually Work

These garlic butter bacon cheeseburger rollups combine juicy beef, crispy bacon, cheddar, and zesty condiments, all encased in soft crescent dough. A quick brush of melted butter with fresh garlic and parsley amps up the flavor and ensures each roll bakes to a golden finish. Just fifteen minutes of prep and a short bake produce hot, savory snacks bursting with classic cheeseburger taste in every gooey, buttery bite. Perfect for game nights or family gatherings, these rollups are crowd-pleasers that can be served with extra ketchup and mustard for dipping fun.

Clare Recipes
Created By Lily Chen
Updated on Thu, 12 Jun 2025 14:01:30 GMT
Bacon cheeseburger rollups on a plate. Save
Bacon cheeseburger rollups on a plate. | lilicooks.com

Garlic Butter Bacon Cheeseburger Rollups bring together everything I crave in comfort food gooey cheese savory beef crispy bacon all hugged by buttery golden dough These rollups are always a hit at my house especially when I want to serve something playful and satisfying for dinner or game night

The first time I served these the tray was gone in five minutes My kids now call them their favorite party food and always ask when we can make them again

Ingredients

  • Crescent roll dough: pre made dough gives you a soft and fluffy base look for dough with no cracks for best results
  • Ground beef: use eighty five percent lean for juicy filling with less grease choose beef that is bright pink and fresh
  • Shredded cheddar cheese: brings creamy sharp flavor always shred cheese yourself for best melt
  • Cooked bacon: adds smoky crunch thick cut holds up best in the rolls
  • Ketchup and mustard: classic burger flavor and tangy sweetness choose a good tomato based ketchup and yellow or Dijon mustard
  • Butter: creates that golden crisp finish always use real butter for flavor
  • Garlic: use fresh cloves for bold aroma and taste
  • Parsley: offers a pop of color and freshness fresh parsley is best but dried works in a pinch

Step-by-Step Instructions

Prepare the Oven
Heat oven to three hundred seventy five degrees Fahrenheit Set up a baking sheet with parchment or lightly grease it for easy cleanup
Cook the Cheeseburger Filling
Brown ground beef in a skillet over medium heat Stir frequently until browned and crumbly Let all liquid cook off for best flavor Drain excess fat Stir in crumbled bacon ketchup mustard and cheddar cheese Mix well so cheese melts slightly and the filling is thick and cohesive
Shape the Dough
Carefully unroll crescent dough on a lightly floured counter Press any seams together and cut dough into rectangles about two by three inches Try to keep pieces the same size for even baking
Fill and Roll
Place a generous spoonful of beef mixture into the center of each rectangle Tuck sides gently then roll up tightly with seam side down
Make Garlic Butter
Combine melted butter with minced garlic and parsley Stir until herbs are evenly dispersed This will infuse the rolls with amazing flavor
Brush and Arrange
Brush each rollup liberally with garlic butter inside and out Place seam side down on baking sheet leaving a little space between each roll for even baking
Bake to Golden Perfection
Slide sheet into oven Bake for twelve to fifteen minutes Rollups should puff up and turn deep gold on top The smell will be irresistible
Serve and Enjoy
Remove rolls from oven Cool for a couple of minutes before serving Serve warm with extra ketchup or mustard on the side for dipping
A close up of a garlic butter bacon cheeseburger rollup. Save
A close up of a garlic butter bacon cheeseburger rollup. | lilicooks.com

The cheddar cheese in this recipe always reminds me of homemade cheeseburgers from childhood The way it melts and stretches in every bite is part of why these rollups are such a favorite in my house My daughter loves to help brush on the garlic butter and sneaks extra cheese every time

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days To reheat place rollups on a baking sheet and warm them in a three hundred fifty degree oven for about ten minutes This keeps the rolls crisp instead of soggy If freezing wrap each cooled roll in foil or plastic and keep for up to one month Thaw overnight before reheating

Ingredient Substitutions

Try ground turkey or chicken for a lighter twist Reduce cheese or use reduced fat cheese if desired Turkey bacon works well for a lower fat option Swap cheddar for Monterey Jack or pepper jack for a spicy kick Fresh chives or green onion can be used instead of parsley

Serving Suggestions

Serve these rollups alongside a simple green salad pickle spears or roasted potatoes They make a great addition to party platters Think about adding a bowl of ranch dip or spicy sriracha mayo for dunking Kids love them in lunch boxes too

Cultural Context

Inspired by American diner cheeseburgers this recipe takes classic filling and presents it in a playful easy to serve way I started making these for football Sundays but now they make regular appearances at birthday parties and family movie nights

Garlic butter bacon cheeseburger rollups. Save
Garlic butter bacon cheeseburger rollups. | lilicooks.com

Recipe FAQs

→ Can I use a different cheese for these rollups?

Absolutely! While cheddar offers a classic cheeseburger flavor, you can substitute with mozzarella, Swiss, or Monterey Jack for a different twist.

→ Can these rollups be prepared ahead of time?

Yes, assemble the rollups and refrigerate before brushing with garlic butter. When ready to bake, apply the topping and cook until golden brown.

→ What dipping sauces pair well with these?

Ketchup and mustard are traditional choices, but ranch, barbecue sauce, or spicy mayo also complement the flavors nicely.

→ Can I use homemade dough instead of crescent rolls?

Homemade or store-bought dough both work, just ensure it’s rolled thin enough for easy wrapping and baking.

→ How do I prevent the filling from leaking out?

Make sure edges are well-sealed before baking and avoid overfilling each piece to keep the mixture inside.

Garlic Butter Bacon Cheeseburger Rollups

Crescent dough wraps cheesy bacon beef, brushed with garlic butter, and baked golden for a flavorful bite.

Preparation Time
15 min
Cooking Time
20 min
Overall Time
35 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 4 rollups

Dietary Options: ~

Ingredients

→ Rolls Base

01 1 can crescent roll dough, such as Pillsbury

→ Cheeseburger Filling

02 1 lb ground beef, 85% lean recommended
03 1 cup shredded cheddar cheese
04 1/2 cup cooked bacon, chopped
05 2 tbsp ketchup
06 1 tbsp mustard

→ Garlic Butter Topping

07 1/4 cup butter, melted
08 2 cloves garlic, minced
09 1/2 tsp parsley, chopped

Steps

Step 01

Preheat your oven to 375°F (190°C) and prepare a baking sheet.

Step 02

In a mixing bowl, cook the ground beef until browned and drain any excess fat. Add in chopped cooked bacon, ketchup, mustard, and shredded cheddar. Mix well.

Step 03

Unroll the crescent roll dough on a lightly floured surface and cut into rectangles, roughly 2x3 inches.

Step 04

Place a spoonful of the cheeseburger mixture into the center of each rectangle, then roll them up securely.

Step 05

In a small bowl, mix melted butter with minced garlic and parsley.

Step 06

Brush the garlic butter mixture over each rollup and place them on the baking sheet.

Step 07

Bake for 12-15 minutes or until golden brown and cooked through.

Step 08

Remove from the oven and serve warm with additional ketchup and mustard for dipping.

Required Tools

  • Oven
  • Baking sheet
  • Mixing bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheddar cheese and butter)
  • Contains gluten (crescent roll dough)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320
  • Fats: 18 g
  • Carbohydrates: 28 g
  • Proteins: 15 g