Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups bring together everything I crave in comfort food gooey cheese savory beef crispy bacon all hugged by buttery golden dough These rollups are always a hit at my house especially when I want to serve something playful and satisfying for dinner or game night

The first time I served these the tray was gone in five minutes My kids now call them their favorite party food and always ask when we can make them again

Ingredients

• Crescent roll dough: pre made dough gives you a soft and fluffy base look for dough with no cracks for best results
• Ground beef: use eighty five percent lean for juicy filling with less grease choose beef that is bright pink and fresh
• Shredded cheddar cheese: brings creamy sharp flavor always shred cheese yourself for best melt
• Cooked bacon: adds smoky crunch thick cut holds up best in the rolls
• Ketchup and mustard: classic burger flavor and tangy sweetness choose a good tomato based ketchup and yellow or Dijon mustard
• Butter: creates that golden crisp finish always use real butter for flavor
• Garlic: use fresh cloves for bold aroma and taste
• Parsley: offers a pop of color and freshness fresh parsley is best but dried works in a pinch

Step-by-Step Instructions

Prepare the Oven

Heat oven to three hundred seventy five degrees Fahrenheit Set up a baking sheet with parchment or lightly grease it for easy cleanup

Cook the Cheeseburger Filling

Brown ground beef in a skillet over medium heat Stir frequently until browned and crumbly Let all liquid cook off for best flavor Drain excess fat Stir in crumbled bacon ketchup mustard and cheddar cheese Mix well so cheese melts slightly and the filling is thick and cohesive

Shape the Dough

Carefully unroll crescent dough on a lightly floured counter Press any seams together and cut dough into rectangles about two by three inches Try to keep pieces the same size for even baking

Fill and Roll

Place a generous spoonful of beef mixture into the center of each rectangle Tuck sides gently then roll up tightly with seam side down

Make Garlic Butter

Combine melted butter with minced garlic and parsley Stir until herbs are evenly dispersed This will infuse the rolls with amazing flavor

Brush and Arrange

Brush each rollup liberally with garlic butter inside and out Place seam side down on baking sheet leaving a little space between each roll for even baking

Bake to Golden Perfection

Slide sheet into oven Bake for twelve to fifteen minutes Rollups should puff up and turn deep gold on top The smell will be irresistible

Serve and Enjoy

Remove rolls from oven Cool for a couple of minutes before serving Serve warm with extra ketchup or mustard on the side for dipping

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The cheddar cheese in this recipe always reminds me of homemade cheeseburgers from childhood The way it melts and stretches in every bite is part of why these rollups are such a favorite in my house My daughter loves to help brush on the garlic butter and sneaks extra cheese every time

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days To reheat place rollups on a baking sheet and warm them in a three hundred fifty degree oven for about ten minutes This keeps the rolls crisp instead of soggy If freezing wrap each cooled roll in foil or plastic and keep for up to one month Thaw overnight before reheating

Ingredient Substitutions

Try ground turkey or chicken for a lighter twist Reduce cheese or use reduced fat cheese if desired Turkey bacon works well for a lower fat option Swap cheddar for Monterey Jack or pepper jack for a spicy kick Fresh chives or green onion can be used instead of parsley

Serving Suggestions

Serve these rollups alongside a simple green salad pickle spears or roasted potatoes They make a great addition to party platters Think about adding a bowl of ranch dip or spicy sriracha mayo for dunking Kids love them in lunch boxes too

Cultural Context

Inspired by American diner cheeseburgers this recipe takes classic filling and presents it in a playful easy to serve way I started making these for football Sundays but now they make regular appearances at birthday parties and family movie nights

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Recipe FAQs

→ Can I use a different cheese for these rollups?

Absolutely! While cheddar offers a classic cheeseburger flavor, you can substitute with mozzarella, Swiss, or Monterey Jack for a different twist.

→ Can these rollups be prepared ahead of time?

Yes, assemble the rollups and refrigerate before brushing with garlic butter. When ready to bake, apply the topping and cook until golden brown.

→ What dipping sauces pair well with these?

Ketchup and mustard are traditional choices, but ranch, barbecue sauce, or spicy mayo also complement the flavors nicely.

→ Can I use homemade dough instead of crescent rolls?

Homemade or store-bought dough both work, just ensure it’s rolled thin enough for easy wrapping and baking.

→ How do I prevent the filling from leaking out?

Make sure edges are well-sealed before baking and avoid overfilling each piece to keep the mixture inside.