Garlic Butter Bacon Cheeseburger Rollups (Print Format)
Crescent dough wraps cheesy bacon beef, brushed with garlic butter, and baked golden for a flavorful bite.
# Ingredients:
→ Rolls Base
01 -
1 can crescent roll dough, such as Pillsbury
→ Cheeseburger Filling
02 -
1 lb ground beef, 85% lean recommended
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup cooked bacon, chopped
05 -
2 tbsp ketchup
06 -
1 tbsp mustard
→ Garlic Butter Topping
07 -
1/4 cup butter, melted
08 -
2 cloves garlic, minced
09 -
1/2 tsp parsley, chopped
# Steps:
01 -
Preheat your oven to 375°F (190°C) and prepare a baking sheet.
02 -
In a mixing bowl, cook the ground beef until browned and drain any excess fat. Add in chopped cooked bacon, ketchup, mustard, and shredded cheddar. Mix well.
03 -
Unroll the crescent roll dough on a lightly floured surface and cut into rectangles, roughly 2x3 inches.
04 -
Place a spoonful of the cheeseburger mixture into the center of each rectangle, then roll them up securely.
05 -
In a small bowl, mix melted butter with minced garlic and parsley.
06 -
Brush the garlic butter mixture over each rollup and place them on the baking sheet.
07 -
Bake for 12-15 minutes or until golden brown and cooked through.
08 -
Remove from the oven and serve warm with additional ketchup and mustard for dipping.