Garlic Butter Cod Strips (Print Format)
Flaky cod strips cooked in garlic butter with a bright, tangy sweet chili lime sauce and fresh parsley garnish.
# Ingredients:
→ Main Ingredients
01 -
1 lb cod fillets, cut into strips
02 -
4 tbsp unsalted butter
03 -
3 cloves garlic, minced
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 tsp paprika
07 -
1 tbsp fresh parsley, chopped (for garnish)
→ Sweet Chili Lime Sauce
08 -
1/4 cup sweet chili sauce
09 -
Juice of 1 lime
10 -
Zest of 1 lime
11 -
1 tsp soy sauce
12 -
1 tsp sesame oil
13 -
1 tsp sriracha (optional, for added heat)
# Steps:
01 -
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
02 -
Season the cod strips evenly with salt, pepper, and paprika.
03 -
Add the cod strips to the skillet and cook for 3-4 minutes on each side, until the fish is opaque and flaky. Remove from heat and set aside.
04 -
In a small bowl, whisk together sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and sriracha if using until well combined.
05 -
Drizzle the sauce over the garlic butter cod strips and garnish with fresh parsley before serving.
# Tips:
01 -
Adjust the spice level by varying the amount of sriracha to suit your preference.