Garlic Butter Langoustine Lemon (Print Format)
Tender langoustine brushed with garlic butter, herbs, and a bright lemon sauce for an elegant seafood dish.
# Ingredients:
→ Seafood
01 -
2 lb U7 wild langoustine (Norway lobster)
→ Butter Mixture
02 -
6 tbsp Isigny French butter
03 -
5 cloves garlic, minced
04 -
1/4 tsp red pepper flakes
→ Herbs and Seasoning
05 -
1/4 cup fresh parsley, chopped
06 -
1 tbsp fresh thyme, chopped
07 -
Salt and pepper, to taste
→ Additional Ingredients
08 -
2 lemons, juiced
09 -
1/4 cup white wine
# Steps:
01 -
Using kitchen scissors, split each langoustine lengthwise down the middle.
02 -
In a small pan, melt the butter with minced garlic and red pepper flakes over low heat.
03 -
Generously brush the langoustine meat with the garlic butter mixture.
04 -
Place langoustines on a grill or under a broiler and cook for 3-4 minutes until meat is opaque and cooked through.
05 -
Add white wine to the remaining butter in the pan and reduce slightly over medium heat, then stir in chopped parsley, thyme, and lemon juice.
06 -
Pour the herb butter sauce over the grilled langoustines and serve immediately.
# Tips:
01 -
Use fresh langoustines for optimal flavor and ensure they are split evenly to cook thoroughly.