Garlic Butter Steak Shrimp Noodles

Category: Dinner Ideas That Actually Work

Bring the flavors of your favorite Asian-inspired bistro to your own kitchen with this dish featuring juicy, pan-seared steak and plump shrimp tossed in a velvety garlic butter sauce. Stir-fried with perfectly chewy noodles, crisp vegetables like bell pepper and snap peas, and a splash of savory-sweet sauce, every bite is bold, satisfying, and full of umami. Fresh garnishes like sesame seeds and green onions add color and zip, while a touch of lime balances the richness. Ready in just 30 minutes, this meal is perfect for busy weeknights and promises crowd-pleasing flavor in every bowl.

Clare Recipes
Created By Lily Chen
Updated on Wed, 30 Jul 2025 14:20:03 GMT
A bowl of stir fry with shrimp, beef, and noodles. Save
A bowl of stir fry with shrimp, beef, and noodles. | lilicooks.com

These Garlic Butter Steak and Shrimp Stir-Fried Noodles are a weeknight game-changer thanks to their bold flavor and simplicity. You get the juicy satisfaction of steak, the sweet brininess of shrimp, and chewy noodles all tossed in a crave-worthy garlic butter sauce. This meal always disappears fast at my table and makes you feel like you splurged at a fancy restaurant with none of the hassle.

The first time I whipped this up it was a rainy Monday and the flavors totally lifted my mood. Now even my picky eaters ask for seconds when they smell that garlic butter sizzling.

Ingredients

  • Steak ribeye sirloin or flank: For the best flavor and tenderness slice thinly and always cut against the grain
  • Shrimp peeled and deveined: Look for wild caught or good quality frozen shrimp for sweetness and firm texture
  • Noodles lo mein yakisoba or spaghetti: Choose one with a chewy bite and avoid overcooking
  • Butter: Adds richness and creates a silky sauce use real butter not margarine
  • Garlic freshly minced: Nothing beats fresh garlic for aroma and punch
  • Red bell pepper: Sliced for sweet crunch pick one that feels heavy and glossy
  • Snap peas or broccoli florets: Both add color and fresh crunch pick bright green ones without blemishes
  • Vegetable oil: Neutral oil with high smoke point for quick stir frying
  • Soy sauce: Salty umami backbone choose a naturally brewed bottle
  • Oyster sauce: Adds deep savoriness and a glossy finish
  • Sesame oil: Just a dash for nutty aroma use toasted sesame oil for more flavor
  • Red pepper flakes: Totally optional for heat use sparingly if sensitive
  • Sugar: Rounds out the salty and savory notes
  • Sesame seeds: For garnish and extra crunch use toasted if possible
  • Green onions: For fresh garnish slice just before serving for best flavor
  • Fresh lime wedges: Adds brightness when squeezed at the table

Step-by-Step Instructions

Prep Ingredients:
Slice steak thinly against the grain for tenderness. Pat shrimp dry for best browning and chop all veggies into bite sized pieces. Cook noodles just until al dente then drain well and toss with oil to prevent sticking.
Sear the Steak:
Heat a large skillet or wok over high heat. Add just enough oil to coat the bottom and sear the steak for about one to two minutes per side until browned but still juicy. Set aside so it does not overcook.
Cook the Shrimp:
Add another splash of oil to the hot pan and toss in the shrimp. Sauté quickly for two to three minutes until pink and opaque. Remove from the pan to avoid rubbery shrimp.
Make the Garlic Butter:
Turn the heat to medium. Add butter and minced garlic and cook stirring for about thirty seconds until the kitchen smells amazing and the garlic is just golden.
Stir-Fry the Noodles:
Toss your cooked noodles into the pan with the garlic butter. Pour in soy sauce oyster sauce sesame oil sugar and red pepper flakes if you like heat. Mix fast so every noodle gets glossy and tasty.
Combine and Heat Through:
Return the steak and shrimp to the pan with the veggies too. Toss gently so everything mingles and warm through for one minute. Take care not to overcook proteins.
Serve and Garnish:
Sprinkle with sesame seeds sliced green onions and serve right away with lime wedges to squeeze on top if you want a bright pop.
A bowl of stir-fried noodles with shrimp and steak. Save
A bowl of stir-fried noodles with shrimp and steak. | lilicooks.com

My favorite part is always the garlic butter working its magic soaking into every strand of noodle. The joyful sizzling sound as I toss everything together makes me think of cozy evenings laughing with my family crowded around the table.

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to three days. When reheating add a splash of water and gently toss in a pan or microwave in short bursts to avoid drying out the noodles or making the shrimp tough.

Ingredient Substitutions

Swap steak for chicken tofu or even more shrimp. Try baby bok choy snow peas or mushrooms instead of or with the bell pepper and snap peas. For the sauce tamari can replace soy sauce if you’re gluten free and vegan oyster sauce works with tofu or veggies.

Serving Suggestions

This dish is a full meal on its own but pairs beautifully with a crisp side salad cucumber ribbons or a light Asian-style slaw. Sometimes a little bowl of miso soup on the side makes it truly special.

A bowl of stir fry with shrimp, steak, and noodles. Save
A bowl of stir fry with shrimp, steak, and noodles. | lilicooks.com

Cultural Notes

While stir fried noodles are a staple across many Asian cuisines this recipe borrows flavors from Japanese yakisoba and Chinese chow mein giving it a flexible fusion feel perfect for creative home cooks. I love how one pan can bring together global flavors into your weeknight routine.

Recipe FAQs

→ What type of steak works best for this noodle dish?

Ribeye, sirloin, or flank steak are great choices due to their tenderness and flavor. Slice them thinly against the grain before cooking for the best texture.

→ Can I substitute the shrimp or steak?

Absolutely! Chicken, tofu, or scallops make excellent alternatives if you prefer a different protein or want a vegetarian version.

→ What kind of noodles should I use?

Lo mein or yakisoba are classic options, but spaghetti or linguine work well too. Cook noodles just al dente to avoid overcooking during stir-frying.

→ How do I ensure the steak and shrimp stay tender?

Sear steak quickly over high heat just until browned, and cook shrimp only until pink and opaque to avoid overcooking and toughness.

→ Can I prepare this meal ahead?

You can prep all ingredients a day in advance. Store them separately and stir-fry just before serving for best flavor and texture.

Garlic Butter Steak Shrimp Noodles

Tender steak, shrimp, and noodles tossed in rich garlic butter for an irresistibly savory weeknight dinner.

Preparation Time
15 min
Cooking Time
15 min
Overall Time
30 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Asian-Inspired

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Stir-Fry

01 8 oz steak (ribeye, sirloin, or flank), thinly sliced
02 8 oz shrimp, peeled and deveined
03 8 oz lo mein noodles, yakisoba, or spaghetti
04 2 tablespoons butter
05 4 cloves garlic, minced
06 1 red bell pepper, sliced
07 1 cup snap peas or broccoli florets
08 2 tablespoons vegetable oil, divided

→ Sauce

09 3 tablespoons soy sauce
10 2 tablespoons oyster sauce
11 1 teaspoon sesame oil
12 1/2 teaspoon crushed red pepper flakes (optional)
13 1 teaspoon sugar

→ Optional Garnishes

14 Sesame seeds
15 Sliced green onions
16 Fresh lime wedges

Steps

Step 01

Thinly slice steak against the grain. Pat shrimp dry. Chop vegetables. Cook noodles until just al dente, drain, and toss lightly with oil.

Step 02

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Sear steak slices for 1–2 minutes per side until browned. Remove and set aside.

Step 03

Add the remaining tablespoon of oil to the skillet. Sauté shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

Step 04

Reduce heat to medium. Melt butter in the skillet and sauté minced garlic for about 30 seconds until fragrant.

Step 05

Add the cooked noodles to the skillet. Pour in soy sauce, oyster sauce, sesame oil, sugar, and optional chili flakes. Toss quickly to coat.

Step 06

Return the steak and shrimp to the skillet. Toss everything together gently until heated through and well combined.

Step 07

Garnish with sesame seeds, sliced green onions, or a squeeze of lime if desired. Serve immediately.

Tips

  1. If using spaghetti, slightly undercook it to maintain chewiness during stir-frying.
  2. Chicken, tofu, or scallops can replace steak or shrimp for variety.
  3. Add sliced carrots, mushrooms, or baby bok choy for extra flavor and nutrition.
  4. Prep all ingredients a day ahead for faster cooking.
  5. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water.

Required Tools

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Tongs
  • Colander

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains shellfish (shrimp), soy (soy sauce, oyster sauce), and gluten (noodles).

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 450
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~