Garlic Butter Steak Shrimp Noodles (Print Format)
Tender steak, shrimp, and noodles tossed in rich garlic butter for an irresistibly savory weeknight dinner.
# Ingredients:
→ Stir-Fry
01 -
8 oz steak (ribeye, sirloin, or flank), thinly sliced
02 -
8 oz shrimp, peeled and deveined
03 -
8 oz lo mein noodles, yakisoba, or spaghetti
04 -
2 tablespoons butter
05 -
4 cloves garlic, minced
06 -
1 red bell pepper, sliced
07 -
1 cup snap peas or broccoli florets
08 -
2 tablespoons vegetable oil, divided
→ Sauce
09 -
3 tablespoons soy sauce
10 -
2 tablespoons oyster sauce
11 -
1 teaspoon sesame oil
12 -
1/2 teaspoon crushed red pepper flakes (optional)
13 -
1 teaspoon sugar
→ Optional Garnishes
14 -
Sesame seeds
15 -
Sliced green onions
16 -
Fresh lime wedges
# Steps:
01 -
Thinly slice steak against the grain. Pat shrimp dry. Chop vegetables. Cook noodles until just al dente, drain, and toss lightly with oil.
02 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Sear steak slices for 1–2 minutes per side until browned. Remove and set aside.
03 -
Add the remaining tablespoon of oil to the skillet. Sauté shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
04 -
Reduce heat to medium. Melt butter in the skillet and sauté minced garlic for about 30 seconds until fragrant.
05 -
Add the cooked noodles to the skillet. Pour in soy sauce, oyster sauce, sesame oil, sugar, and optional chili flakes. Toss quickly to coat.
06 -
Return the steak and shrimp to the skillet. Toss everything together gently until heated through and well combined.
07 -
Garnish with sesame seeds, sliced green onions, or a squeeze of lime if desired. Serve immediately.
# Tips:
01 -
If using spaghetti, slightly undercook it to maintain chewiness during stir-frying.
02 -
Chicken, tofu, or scallops can replace steak or shrimp for variety.
03 -
Add sliced carrots, mushrooms, or baby bok choy for extra flavor and nutrition.
04 -
Prep all ingredients a day ahead for faster cooking.
05 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water.