Garlic Herb Shrimp

Garlic Herb Shrimp is a flavorful and quick seafood dish that is perfect whether you are looking for a simple dinner or a crowd-pleasing appetizer. The recipe comes together in minutes and offers a wonderful blend of buttery garlic and fresh herbs that enhance the natural sweetness of the shrimp. It is an ideal recipe for anyone who enjoys easy cooking with minimal fuss but big taste.

I remember the first time I made this recipe on a busy weekday. It was ready before my family got home and they were so impressed by how delicious and fresh it tasted. Now it’s a regular in our rotation especially when I want something quick and tasty.

Ingredients

• 1 pound large shrimp: peeled and deveined to ensure a clean and shell-free bite
• 3 tablespoons salted butter: which adds richness and helps carry the flavors
• 3 cloves garlic: minced for a strong aromatic base that elevates the shrimp
• 1/2 teaspoon dried basil: adds a sweet and slightly peppery herb note
• 1/2 teaspoon dried oregano: for earthiness that complements the shrimp perfectly
• 1/2 teaspoon lemon zest: brings a bright citrus fragrance and flavor
• 1/4 teaspoon salt: to season and enhance all the flavors
• 1/4 teaspoon black pepper: for a hint of heat and depth
• 1/4 teaspoon red pepper flakes: to add a gentle kick that balances the richness
• 3 tablespoons fresh lemon juice: offers a fresh tangy finish to brighten the dish
• 2 tablespoons freshly chopped parsley: for a fresh, vibrant garnish and subtle herbal flavor

Step-by-Step Instructions

Sauté the Butter and Garlic:

Heat the butter in a large skillet over medium-high heat until it begins to foam gently. This step is important as it allows the butter to melt fully without burning. Add the minced garlic and stir it into the butter for about 30 seconds until fragrant but not browned to prevent bitterness.

Add and Season the Shrimp:

Place the peeled and deveined shrimp into the skillet in a single layer if you can to promote even cooking. Sprinkle the shrimp evenly with dried basil, oregano, lemon zest, salt, black pepper, and red pepper flakes. Stir frequently as the shrimp cooks until they turn pink, curl slightly, and become opaque. This usually takes about three to four minutes — keep an eye on them as overcooking causes rubbery texture.

Finish with Lemon and Parsley:

Remove the skillet from heat as soon as the shrimp is cooked. Immediately pour the fresh lemon juice over the shrimp, then sprinkle with the chopped parsley. Gently toss everything together so the shrimp is evenly coated with the bright, fresh flavors of lemon and herbs. Serve immediately for best taste and texture.

Save

My favorite ingredient is the butter which melts the garlic and herbs into a luscious sauce that clings to the shrimp. The first time I made this for friends, it disappeared in minutes and sparked several recipe requests.

Storage tips

Store any leftover cooked shrimp in an airtight container in the refrigerator and consume within two days to maintain quality and freshness. Reheat gently in a skillet or microwave but avoid overcooking which can toughen the shrimp. This recipe is best enjoyed fresh right after cooking as reheating tends to reduce its delicate flavors and texture.

Ingredient substitutions

If you cannot find dried basil or oregano, fresh versions can be used but reduce the quantity as they are more potent and add moisture. Unsalted butter can replace salted butter, just add a pinch of salt when seasoning. For a dairy-free version, a good quality olive oil works well but the flavor profile shifts slightly. Adjust red pepper flakes for your preferred spice level or omit if you want the dish milder.

Serving suggestions

Garlic Herb Shrimp pairs deliciously with light sides like steamed rice, quinoa, or pasta tossed with olive oil and herbs. It also works wonderfully on top of a crisp salad or tucked into warm tortillas for shrimp tacos. Consider serving with a side of roasted vegetables or crusty bread to mop up the buttery garlic sauce and round out the meal.

Recipe FAQs

→ How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn opaque pink and curl into a loose 'C' shape, usually after 3 to 4 minutes in a hot skillet. Remove immediately to avoid rubberiness.

→ Should I use fresh or dried herbs?

This dish uses dried basil and oregano for concentrated flavor during cooking, but finishing with fresh parsley adds a bright, fresh note.

→ Can I cook shrimp with tails on or off?

For finger foods or appetizers, keep tails on for easy handling. For dishes like pasta or rice, remove tails to avoid unwanted crunch.

→ What type of pan works best for cooking this shrimp?

A cast iron or heavy skillet is preferred as it retains heat evenly, enhancing the shrimp’s flavor while sautéing in butter and garlic.

→ How can I adjust the heat level in this dish?

Red pepper flakes provide mild heat; adjust their quantity to suit your spice preference or omit for a milder result.

→ Is this dish suitable for a quick weeknight meal?

Yes, it comes together in under 15 minutes and requires minimal ingredients, making it a convenient and flavorful option.