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I whipped up this Greek Roasted Garlic Spinach White Pizza when I wanted something fresh instead of our standard Friday pie. The mix of caramelized roasted garlic, rich white sauce and tangy feta turned out unbelievably good. Now my kids constantly ask for this 'special pizza' every weekend.
Delightful Mediterranean Twist on Pizza
The real wow factor happens as these Mediterranean elements blend together. Roasting transforms the garlic into something wonderfully sweet while the combo of ricotta and mozzarella forms this velvety foundation. The fresh spinach adds brightness and that crumbly feta brings everything to another level.
What You'll Need to Grab
- Pizza Dough: Grab one from the store or whip up your own.
- Ricotta Cheese: This creates our velvety sauce base.
- Cream Cheese: A small amount makes the texture silkier.
- Parmesan Cheese: Brings that wonderful savory kick.
- Heavy Cream: Helps everything mix smoothly.
- Garlic: You won't believe how it transforms when roasted.
- Fresh Spinach: Give it a quick rough chop.
- Feta Cheese: Don't skimp on this key ingredient.
- Mozzarella Cheese: Creates that beautiful stretchy pull.
- Olive Oil: A little drizzle does wonders.
- Dried Oregano: For authentic Greek flavor.
- Red Pepper Flakes: Skip it if you don't want heat.
Pizza Creation Steps
- Roast Your Garlic First:
- Turn your oven to 400°F, coat a whole head of garlic with oil and salt, wrap in foil and bake until soft, around 30 minutes.
- Whip Up Your Sauce:
- Blend ricotta, cream cheese, Parmesan and cream with your soft roasted garlic until totally smooth.
- Ready Your Surface:
- Heat the oven to 475°F and stretch out your dough to your favorite thickness.
- Layer Everything On:
- Smooth that creamy white sauce across the surface then scatter spinach, feta, mozzarella and a touch of oregano.
- Into The Oven:
- Bake until you see those golden bubbling spots, about 15 minutes.
- Dig In:
- Slice it up and watch everyone smile at first bite.
Insider Pizza Tips
I always keep extra roasted garlic in my fridge for quicker prep. Don't go cheap on your feta; the quality really shows. Try different dough thicknesses to find what your family loves. Sometimes a tiny drizzle of honey after baking adds an amazing surprise twist.
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What Makes This Pizza Stand Out
This isn't your typical delivery pizza. It's the kind that makes guests think you've got serious cooking skills even though it's actually pretty simple. The flavors jump off the plate but work together beautifully. And it's a sneaky way to get everyone eating more greens.
Mix It Up
- Toss In Olives: Black Kalamatas give it true Greek flair.
- Add Sun-Dried Tomatoes: They pack amazing concentrated flavor.
- Scatter Some Artichokes: The jarred kind work perfectly here.
- Try Whole Wheat Dough: Gives a nuttier taste.
- More Cheese Options: I sometimes double up on the Parmesan.
Tasty Companions
We usually enjoy this pizza alongside a crisp Greek salad and maybe a glass of chilled white wine if we're treating ourselves. Finish with some honey-drizzled Greek yogurt or store-bought baklava for dessert. It feels like a mini vacation to Greece without leaving home.
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Frequently Asked Questions
- → Can I prep the sauce in advance?
- Sure! Make the sauce up to two days ahead and refrigerate. Pull it out and let it warm up a bit before using, so it’s easier to spread.
- → How do I warm up leftover pizza?
- Pop it in a 350°F oven for 5-10 minutes. This keeps the crust crispy while making sure the cheese stays soft and melty.
- → Is frozen spinach okay to use?
- Fresh spinach works best, but thawed frozen spinach will do in a pinch. Just squeeze it dry to avoid a soggy base.
- → What can I replace feta cheese with?
- Goat cheese or halloumi are great swaps for a similar tangy kick. Each brings its own twist to the flavor.
- → Why should I roast the garlic?
- It softens the garlic’s bite and adds a sweet, nutty depth. Plus, roasted garlic blends better into a creamy sauce.