Goat Cheese Mushroom Pastry (Print Version)
# Ingredients:
01 -
4 ounces goat cheese.
02 -
1/4 cup white wine.
03 -
3 garlic cloves, finely minced.
04 -
8 ounces sliced mushrooms.
05 -
1 shallot, diced small.
06 -
1/4 teaspoon each of thyme, sage, and rosemary.
07 -
1/3 cup chopped parsley.
08 -
2 tablespoons olive oil.
09 -
10 squares of puff pastry (about 4 inches each).
10 -
1/4 cup parmesan cheese.
11 -
1 egg for brushing the tops.
# Instructions:
01 -
Set the oven to 400°F. Spread your pastry squares onto baking sheets. Prick them all over with a fork.
02 -
Cook the garlic and shallots in some oil over heat. Toss in the mushrooms and herbs, stirring for a couple minutes. Pour in white wine and let it cook an extra 4-5 minutes.
03 -
Stir together the cheeses and parsley. Keep stirring until it's melted and smooth.
04 -
Spoon the filling over the pastry squares. Fold or crimp edges however you like. Brush egg wash on top.
05 -
Bake for around 25-30 minutes till the color turns a nice golden brown.
# Notes:
01 -
Grab frozen puff pastry squares to save time.
02 -
Let the pastry thaw overnight in the fridge.