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Green Chile Cheese Pull-Apart

Category: Dinner Ideas That Actually Work

This pull-apart bread features gooey layers of Monterey Jack or mozzarella, roasted green chiles, and tender dough coated in savory garlic butter. Using prepared biscuit or bread dough saves time, allowing the flavors of the chiles and cheese to stand out. The bread bakes to a golden finish with crisp edges, while the inside stays soft and cheesy. Versatile for snacks, side dishes, or gathering-friendly bites, it's easy to adapt with bacon or fresh herbs. Serve warm for the best gooey texture and vibrant Southwestern character. Each piece pulls away with a perfect balance of heat and cheesy richness.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Wed, 24 Dec 2025 18:52:35 GMT
A tray of food with a close up of a piece of food. Save
A tray of food with a close up of a piece of food. | lilicooks.com

This Green Chile Cheese Pull-Apart Bread is the kind of warm, comforting treat everyone wants to dig into as soon as it leaves the oven. Every bite delivers the cozy mix of fluffy bread, melted cheese, and the unmistakable zing of roasted green chiles. Whether you’re feeding a hungry group at game night or just spicing up a weeknight dinner, this bread is a real crowd-pleaser. Using pre-made dough means less fuss and baking it in a loaf pan gives you those coveted crispy edges and cheesy, gooey middles.

I remember the first time I brought this warm loaf to a potluck—the whole tray vanished before the main course even started. Now it’s my go-to whenever I want something special but simple.

Ingredients

  • Refrigerated biscuit dough or bread dough: This shortcut keeps the bread tender and cuts prep time
  • Shredded Monterey Jack or mozzarella cheese: Both melt beautifully and boost richness Look for pre-shredded for convenience or grate your own for a creamier melt
  • Roasted chopped green chiles: Go for mild or hot depending on your crowd Freshly roasted adds extra aroma but canned chiles work perfectly in a pinch
  • Melted butter: Infuses each layer with a savory finish Use good quality unsalted butter for best flavor
  • Garlic powder: A sprinkle deepens the savory notes Opt for fresh garlic if you want even more punch
  • Salt: Enhances all the flavors Use fine sea salt so it dissolves evenly
  • Optional onion powder: For an extra base layer of flavor Choose a fresh or high-quality dried powder

Step-by-Step Instructions

Cut and Prep the Dough:
Cut your biscuit dough or bread dough into bite-sized pieces about the size of a walnut This helps each piece soak up the buttery flavor and bake evenly
Mix the Butter Blend:
In a large bowl stir together melted butter with garlic powder salt and onion powder if using Make sure the seasonings are well dissolved so every dough piece gets seasoned
Toss and Combine:
Add your dough pieces to the butter mix Toss them well to make sure each bite gets coated then fold in chopped green chiles and half of your cheese
Layer into Pan:
Grease your loaf pan or mini pans well Layer in the dough mixture press gently to evenly distribute everything This packs those cheesy buttery bits into every section
Top with Cheese:
Sprinkle the remaining cheese over the top to form a gooey golden topping as it bakes
Bake to Perfection:
Bake in a preheated oven at 350 F until everything is bubbly golden and the center feels cooked through This usually takes about twenty five to thirty minutes Tent with foil mid bake if the top browns too fast
Cool and Serve:
Let the bread cool in the pan for a few minutes This helps it hold together when you pull apart big fluffy pieces Serve warm for the best gooey texture and flavor
A tray of food with a lid on it. Save
A tray of food with a lid on it. | lilicooks.com

My favorite part is the golden top where the cheese gets crisp and bubbly My kids love tearing off the soft pieces with the green chiles peeking through Last Christmas this bread stole the show on our holiday table even outshining the turkey

Storage Tips

This bread keeps well wrapped in foil at room temperature for one day For longer storage refrigerate and reheat in the oven to restore its crisp edge and gooey center You can also freeze individual pieces and crisp them in a toaster oven for quick snacks

Ingredient Substitutions

Try cheddar or pepper jack if you want a sharper flavor or extra heat If green chiles are hard to find diced poblano or mild canned jalapeño work too For a dairy free option use your favorite plant based butter and cheese

Four muffins in tin foil. Save
Four muffins in tin foil. | lilicooks.com

Serving Suggestions

Serve as an appetizer for a Southwestern themed party alongside salsas and chili It pairs perfectly with soups and stews or can even be the star of a brunch spread with eggs Top with more roasted chiles or a sprinkle of fresh cilantro before serving for extra punch

Recipe FAQs

→ What type of dough works best?

Both refrigerated biscuit dough and store-bought bread dough yield soft, fluffy bread with great results. Cut dough into even pieces for best texture.

→ Can I use fresh green chiles?

Yes, roasted fresh green chiles add smoky flavor. Peel and chop before mixing in for optimal taste.

→ What cheese varieties can I try?

Monterey Jack, mozzarella, or pepper jack melt smoothly and complement the chiles. Try a mix for complexity.

→ How do I keep the bread soft?

Serve the bread warm to maintain its tender texture. Cover loosely with foil during baking if the top darkens quickly.

→ Can I add extra ingredients?

Absolutely—bacon, green onions, or cilantro offer fresh or smoky enhancements. Adjust flavors to your liking.

Green Chile Cheese Pull-Apart

Buttery bread filled with green chile, garlic, and plenty of melted cheese. Enjoy golden, tender layers in every bite.

Preparation Time
15 min
Cooking Time
30 min
Overall Time
45 min
Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: Southwestern

Output: 3 mini loaves or 1 large loaf

Dietary Options: Vegetarian

Ingredients

01 1 can (16 oz) refrigerated biscuit dough or 1 lb bread dough
02 1 1/2 cups shredded Monterey Jack or mozzarella cheese
03 1 cup roasted chopped green chiles (mild or hot)
04 4 tbsp melted butter
05 1 tsp garlic powder
06 1/2 tsp salt
07 1/2 tsp onion powder (optional)

Steps

Step 01

Preheat the oven to 350°F (175°C).

Step 02

Cut the biscuit dough into small pieces about 1–2 inches in size.

Step 03

In a bowl, mix the melted butter with garlic powder, salt, and onion powder if using.

Step 04

Toss the dough pieces in the butter mixture until well coated.

Step 05

Add the chopped green chiles and half of the cheese; mix gently to distribute.

Step 06

Layer the dough mixture into greased mini loaf pans or one large loaf pan.

Step 07

Top with the remaining cheese.

Step 08

Bake for 25–30 minutes, or until golden brown and the cheese is melted and bubbly.

Step 09

Let the bread cool slightly before pulling apart and serving.

Tips

  1. Serve warm for the softest texture and best cheese pull.
  2. Brush the hot loaf with extra melted butter and a sprinkle of flaky salt for a bakery-style finish.
  3. If using bread dough, pinch or cut it into small, even pieces to ensure uniform baking.
  4. Tent loosely with foil if the top browns too quickly to prevent overcooking.

Required Tools

  • Oven
  • Mixing bowl
  • Mini loaf pans or large loaf pan

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheese and butter)
  • Contains gluten (bread dough or biscuit dough)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320
  • Fats: 18 g
  • Carbohydrates: 28 g
  • Proteins: 12 g