Grilled Surf & Turf Platter (Print Format)
Shrimp, salmon, steak, and zucchini atop seasoned rice, drizzled with creamy garlic sauce.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked seasoned rice
02 -
1 lb large shrimp, peeled and deveined
03 -
1 lb salmon, cut into chunks
04 -
1 lb steak, cut into bite-size pieces
05 -
2 zucchini, sliced
06 -
4 tbsp butter
07 -
4 cloves garlic, minced
08 -
1 tbsp olive oil
09 -
1 tsp paprika
10 -
1 tsp Italian seasoning
11 -
½ tsp garlic powder
12 -
½ tsp onion powder
13 -
Salt, to taste
14 -
Black pepper, to taste
15 -
1 tbsp chopped fresh parsley
→ Creamy Garlic Sauce
16 -
½ cup mayonnaise
17 -
¼ cup sour cream
18 -
1 tbsp lemon juice
19 -
1 garlic clove, minced
20 -
1 tbsp chopped parsley
21 -
1 tbsp grated Parmesan cheese
22 -
Salt, to taste
23 -
Black pepper, to taste
# Steps:
01 -
Season the shrimp, salmon, and steak separately with paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper.
02 -
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side until golden and cooked through. Remove and set aside.
03 -
Add another tablespoon of butter to the skillet and cook the salmon pieces for 3–4 minutes per side until browned and flaky. Remove and set aside.
04 -
Add another tablespoon of butter to the skillet. Cook the steak pieces for 2–4 minutes per side, depending on desired doneness. Add minced garlic during the final minute. Remove and set aside.
05 -
In the same skillet or a grill pan, cook the sliced zucchini until tender and lightly charred. Season with salt and pepper.
06 -
Mix mayonnaise, sour cream, lemon juice, garlic, parsley, Parmesan, salt, and pepper until smooth.
07 -
Warm the cooked rice with the remaining butter and a little chopped parsley.
08 -
Spread the rice over a large serving platter. Arrange the shrimp, salmon, steak, and grilled zucchini in sections on top.
09 -
Drizzle generously with the creamy garlic sauce and garnish with fresh parsley.