Ham and Cheese Egg Muffins (Print Format)
Savory eggs, ham, and cheese baked in muffin tins. Perfect for quick breakfasts or snacks any day.
# Ingredients:
01 -
12 large eggs
02 -
1/2 cup skim milk
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon black pepper
05 -
1/4 teaspoon garlic powder
06 -
3/4 cup shredded cheddar cheese, divided
07 -
8 ounces ham steak, cubed
08 -
2 green onions, sliced thin
# Steps:
01 -
Preheat your oven to 350 degrees Fahrenheit. Spray a muffin tin heavily with cooking spray. For best results, use a silicone muffin tin. Set aside.
02 -
In a large bowl, whisk together the eggs, skim milk, salt, black pepper, and garlic powder.
03 -
Stir in 1/2 cup of the shredded cheddar cheese, cubed ham, and sliced green onions.
04 -
Fill the muffin tins with the egg mixture. Top each with the remaining 1/4 cup of shredded cheddar cheese.
05 -
Bake for 25 to 30 minutes, or until the eggs pull away from the sides of the muffin tin and are set in the middle.
06 -
Store leftovers in the refrigerator for up to four days. Refer to recommended methods for freezing and reheating.
# Tips:
01 -
Using a silicone muffin tin helps prevent sticking and allows for easier removal of the egg muffins.