Delicious Ham and Cheese Quiche (Print Format)

Creamy eggs, ham, and cheddar baked in a flaky golden crust—perfect for breakfast, brunch or dinner.

# Ingredients:

01 - 1 store-bought pie crust
02 - 4 large eggs
03 - 1 cup whole milk
04 - 1 cup diced ham (smoked or honey-baked)
05 - 1 cup shredded cheddar cheese
06 - Salt and pepper to taste
07 - Optional: spinach or bell peppers

# Steps:

01 - Preheat your oven to 375°F (190°C). Unroll the pie crust into a 9-inch pie plate, pressing it gently to fit.
02 - In a bowl, whisk together the eggs and milk until fluffy. Season with salt and pepper.
03 - Fold in the diced ham and shredded cheese. Add spinach or bell peppers if desired.
04 - Pour the mixture into the prepared crust. Bake for 35-40 minutes until the quiche is set and golden brown on top.
05 - Let the quiche cool for 10 minutes before slicing and serving.

# Tips:

01 - Optional spinach or bell peppers can be added for extra nutrition.