Delicious Ham and Cheese Quiche (Print Format)
Creamy eggs, ham, and cheddar baked in a flaky golden crust—perfect for breakfast, brunch or dinner.
# Ingredients:
01 -
1 store-bought pie crust
02 -
4 large eggs
03 -
1 cup whole milk
04 -
1 cup diced ham (smoked or honey-baked)
05 -
1 cup shredded cheddar cheese
06 -
Salt and pepper to taste
07 -
Optional: spinach or bell peppers
# Steps:
01 -
Preheat your oven to 375°F (190°C). Unroll the pie crust into a 9-inch pie plate, pressing it gently to fit.
02 -
In a bowl, whisk together the eggs and milk until fluffy. Season with salt and pepper.
03 -
Fold in the diced ham and shredded cheese. Add spinach or bell peppers if desired.
04 -
Pour the mixture into the prepared crust. Bake for 35-40 minutes until the quiche is set and golden brown on top.
05 -
Let the quiche cool for 10 minutes before slicing and serving.
# Tips:
01 -
Optional spinach or bell peppers can be added for extra nutrition.