01 -
Preheat your oven to 375°F (190°C). Unroll the pie crust into a 9-inch pie plate, pressing it gently to fit.
02 -
In a bowl, whisk together the eggs and milk until fluffy. Season with salt and pepper.
03 -
Fold in the diced ham and shredded cheese. Add spinach or bell peppers if desired.
04 -
Pour the mixture into the prepared crust. Bake for 35-40 minutes until the quiche is set and golden brown on top.
05 -
Let the quiche cool for 10 minutes before slicing and serving.