Delicious Ham and Cheese Quiche

Ham and cheese quiche always saves the day when I need something easy yet impressive for breakfast or brunch. Creamy eggs hold together smoky ham and gooey cheese atop a flaky crust and every bite feels like a little celebration. It is a dish that manages to taste special but comes together with minimal fuss from everyday ingredients.

The first time I brought this quiche to a family picnic everyone went back for seconds and even my picky niece asked for the recipe. It quickly became a weekend favorite in our house and I love how it works equally well for busy mornings or slow weekend brunches.

Ingredients

• Store-bought pie crust: brings crispy buttery layers without the work seek one that looks evenly golden
• Large eggs: provide the creamy binding make sure they are fresh for the fluffiest texture
• Whole milk: enriches the filling and keeps it tender use full fat for best taste
• Diced ham: adds savory depth try smoked or honey-baked for extra flavor
• Shredded cheddar cheese: gives gooey melt opt for freshly grated from the block for superior melt and tang
• Salt and pepper: season the eggs and bring out the richness taste before baking for balance
• Optional spinach or bell peppers: give an extra boost of color vitamins and fresh flavor use baby spinach or sweet bell peppers for best results

Step-by-Step Instructions

Prepare the Crust:

Unroll your store-bought pie crust and gently fit it into a 9-inch pie plate. Press it softly into the corners without stretching to avoid shrinkage during baking.

Mix the Filling:

In a medium bowl vigorously whisk together the eggs and whole milk until the mixture is smooth and slightly frothy. Add a good pinch of salt and some freshly cracked pepper.

Add the Fillings:

Fold in the diced ham and shredded cheddar cheese until everything is evenly distributed. If you are adding spinach or peppers stir those in gently to avoid bruising the veggies.

Assemble the Quiche:

Pour the egg mixture into your prepared pie crust. Use a spatula to smooth the top so ham and cheese are tucked evenly throughout the filling.

Bake to Perfection:

Slip the quiche into your preheated oven at 375 degrees Fahrenheit. Bake for 35 to 40 minutes. You will know it is done when the center is set and the top turns gently golden brown.

Let It Rest:

Remove the quiche from the oven and let it cool for at least 10 minutes before slicing. This gives the custard a chance to set for tidy slices and the flavors a moment to settle.

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My favorite part is the way the cheese melts into the ham with a little crispy edge right near the crust. Last Christmas my dad asked for seconds and we ended up making it again for dinner the same night because everyone adored it so much.

Storage Tips

Wrap cooled quiche slices tightly and refrigerate for up to four days. Reheat in a low oven or toaster oven so the crust stays crisp. For freezing let the quiche cool completely then wrap each slice in parchment followed by foil and freeze for up to two months. Thaw overnight in the fridge before warming through.

Ingredient Substitutions

Swap out cheddar for Swiss gruyere or mozzarella if preferred. Leftover cooked bacon or rotisserie chicken also work in place of ham. If you need a dairy free option coconut milk can replace whole milk though the flavor will change slightly.

Serving Suggestions

Serve warm or at room temperature with a side salad for a simple lunch or light dinner. Add fresh fruit and hot coffee to make it a brunch centerpiece. Sometimes I top mine with a drizzle of hot sauce or a dollop of sour cream for extra richness.

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Cultural Context

Quiche started as a French classic but has earned a place in home kitchens around the world for how adaptable it is. Whether made rustic with leftovers or dressed up for celebrations quiche always feels inviting. Versions show up in many family cookbooks and every home cook finds ways to put their spin on it.

Recipe FAQs

→ Can I substitute other cheeses for cheddar?

Yes, you can use Swiss, Gruyère, mozzarella, or a blend for a different flavor profile.

→ How do I know when the quiche is done baking?

The top should be golden and the center set. A knife inserted near the center should come out clean.

→ Is it possible to make this quiche crustless?

Yes, you can pour the filling into a greased pie dish and bake without the crust for a lighter version.

→ How can I add more vegetables?

Stir in sautéed spinach, bell peppers, or onions before baking for a colorful and nutritious twist.

→ How should leftovers be stored?

Wrap the quiche tightly and refrigerate for up to three days. Reheat in the oven for best texture.