Ham and Cheese Tortilla Rollups (Print Format)
Fluffy tortillas filled with ham, cheddar, creamy ranch, and green onion for a flavorful crowd-pleasing snack.
# Ingredients:
→ Filling
01 -
16 ounces cream cheese, room temperature
02 -
1.5 ounces ranch seasoning mix (1 packet)
03 -
½ cup shredded sharp cheddar cheese
04 -
½ cup finely chopped ham
05 -
½ cup chopped green onion
→ Tortillas
06 -
5 flour tortillas
# Steps:
01 -
In a medium bowl, mix the cream cheese, ranch seasoning mix, and shredded cheddar cheese.
02 -
Spread ⅕ of the mixture onto each tortilla in a ¼-inch layer.
03 -
Sprinkle each tortilla with finely chopped ham and green onion. Roll each tortilla tightly to bind the ingredients together with the cream cheese.
04 -
Place the rolled tortillas in the refrigerator until fully chilled, about 1-2 hours.
05 -
Slice each tortilla into ½-inch wheels and serve.
# Tips:
01 -
To achieve the best taste, serve the roll-ups fresh after chilling for at least 1-2 hours.
02 -
Soften cream cheese to room temperature before mixing to ensure smooth blending.
03 -
Sharp cheddar cheese works best for flavor, but you can substitute with other cheeses.
04 -
Ham can be replaced with chopped chicken or turkey for variation.
05 -
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 1 month.