Ham and Cheese Tortilla Rollups (Print Format)

Fluffy tortillas filled with ham, cheddar, creamy ranch, and green onion for a flavorful crowd-pleasing snack.

# Ingredients:

→ Filling

01 - 16 ounces cream cheese, room temperature
02 - 1.5 ounces ranch seasoning mix (1 packet)
03 - ½ cup shredded sharp cheddar cheese
04 - ½ cup finely chopped ham
05 - ½ cup chopped green onion

→ Tortillas

06 - 5 flour tortillas

# Steps:

01 - In a medium bowl, mix the cream cheese, ranch seasoning mix, and shredded cheddar cheese.
02 - Spread ⅕ of the mixture onto each tortilla in a ¼-inch layer.
03 - Sprinkle each tortilla with finely chopped ham and green onion. Roll each tortilla tightly to bind the ingredients together with the cream cheese.
04 - Place the rolled tortillas in the refrigerator until fully chilled, about 1-2 hours.
05 - Slice each tortilla into ½-inch wheels and serve.

# Tips:

01 - To achieve the best taste, serve the roll-ups fresh after chilling for at least 1-2 hours.
02 - Soften cream cheese to room temperature before mixing to ensure smooth blending.
03 - Sharp cheddar cheese works best for flavor, but you can substitute with other cheeses.
04 - Ham can be replaced with chopped chicken or turkey for variation.
05 - Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 1 month.