01 -
In a medium bowl, mix the cream cheese, ranch seasoning mix, and shredded cheddar cheese.
02 -
Spread ⅕ of the mixture onto each tortilla in a ¼-inch layer.
03 -
Sprinkle each tortilla with finely chopped ham and green onion. Roll each tortilla tightly to bind the ingredients together with the cream cheese.
04 -
Place the rolled tortillas in the refrigerator until fully chilled, about 1-2 hours.
05 -
Slice each tortilla into ½-inch wheels and serve.