Ham and Cheese Tortilla Rollups

Ham and cheese tortilla roll ups are my go to when guests drop by last minute or I am craving something savory and quick These pinwheels are a hit at parties and disappear fast with their creamy cheesy filling and bursts of ham tucked in soft tortillas

I first whipped these up for a family game night and now my friends ask for the recipe whenever there is a potluck The ranch flavored cream cheese is always the star

Ingredients

• Cream cheese: at room temperature creates the creamy base let it soften for easy mixing and choose a block for best texture
• Hidden Valley Ranch seasoning mix: infuses bold savory ranch flavor you can go with your own homemade blend if you have it
• Sharp cheddar cheese: gives a pop of cheesy tang grate it fresh for richer taste
• Flour tortillas: make the perfect rolling surface look for soft and flexible tortillas so they do not crack
• Finely chopped ham: brings savory protein and classic deli flavor try to use good quality ham sliced thick enough to dice
• Green onions: add freshness and a mild crunch opt for bright green and crisp stalks

Step by Step Instructions

Mix the flavored cheese:

In a medium bowl combine softened cream cheese with ranch seasoning and shredded cheddar cheese Mix thoroughly to soften up the cream cheese and fully blend in the seasonings and cheese

Spread on tortillas:

Lay out each tortilla flat and evenly spread about one fifth of the cheese mixture over each tortilla in a thin layer aim for a quarter inch thickness so the filling goes right to the edge

Add ham and onions:

Sprinkle an even layer of chopped ham and green onion over every tortilla pressing lightly so they stick into the cheese mixture

Roll up and chill:

Roll each tortilla up tightly starting from one end to the other press firmly so the cheese filling helps bind the roll up together Wrap each roll in plastic wrap and place in the refrigerator for at least one hour or until chilled

Slice and serve:

Once chilled unwrap each roll and cut crosswise into half inch wide wheels Arrange on a plate and serve cold to keep them firm and fresh

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The sharp cheddar really pulls the flavors together for me Its tang stands out against the creamy background and my kids often help sprinkle it on because they know it makes every roll tastier When we make these together before a picnic they love being my cheese shredding helpers

Storage Tips

Keep leftovers in an airtight container in the refrigerator They stay fresh for up to four days If you want to store longer wrap tightly and freeze for up to one month Then thaw in the fridge before serving and they will still taste great though the texture might softly change

Ingredient Substitutions

Substitute turkey or roast chicken for the ham to change up the flavor profile For a vegetarian option try roasted bell peppers or finely shredded carrot You can use low fat or fat free cream cheese with still creamy results Any shredded cheese will work but sharp cheddar adds the most punch

Serving Suggestions

Serve chilled on a platter for perfect finger food at picnics game nights or casual gatherings They pair nicely with a simple veggie tray a bowl of pickles or a light ranch dip Do not forget to add a few colorful toothpicks for an easy grab and go appetizer

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Cultural Context

Tortilla roll ups have become a classic American party food thanks to their portability and adaptability The ranch seasoning in this version is a nod to classic Midwest flavor and the creamy filling makes them a staple at family reunions church potlucks and work luncheons everywhere

Recipe FAQs

→ Can I make these tortilla rollups ahead of time?

Yes, prepare and chill the filled tortillas a day in advance. Slice just before serving for best texture and freshness.

→ What kind of cheese works best?

Sharp cheddar gives great flavor, but any shredded cheese such as Monterey Jack or Colby can be used.

→ How do I keep my rollups from falling apart?

Chill the rolled tortillas thoroughly before slicing. The cream cheese mixture helps bind them and hold their shape.

→ Are there other protein options besides ham?

Absolutely! Try chopped cooked chicken or turkey for a different twist. Even deli meats work well.

→ How should I store leftovers?

Store sliced rollups in an airtight container in the refrigerator for up to four days, or freeze for longer storage.

→ Can I make these gluten-free?

Yes, use your favorite gluten-free tortillas and double-check that your ranch seasoning is gluten-free.