Honey Mustard Ham Cheese Sliders (Print Format)
Salty ham, cheese, honey Dijon, and soft pretzel buns come together for an easy, crowd-pleasing game day bite.
# Ingredients:
→ Sliders
01 -
9 pretzel Hawaiian slider buns
02 -
9 ounces deli ham
03 -
4 large slices marble jack or cheddar cheese
→ Honey Dijon
04 -
1 tablespoon Dijon mustard
05 -
2 teaspoons honey
→ Butter
06 -
1 1/2 tablespoons butter
# Steps:
01 -
Preheat oven to 350°F (175°C).
02 -
Line a 9x9-inch pan with aluminum foil. Slice the pretzel slider buns in half and place the bottoms into the lined pan.
03 -
Top the bottom halves of the buns with deli ham and slices of marble jack or cheddar cheese.
04 -
In a small bowl, whisk together Dijon mustard and honey. Spread the mixture over the top halves of the buns.
05 -
Microwave butter in a small bowl for 30-60 seconds until melted. Use a brush to spread melted butter over the top of the pretzel buns.
06 -
Cover the pan with foil and bake at 350°F (175°C) for 10 minutes.
07 -
Remove the foil and bake for another 10 minutes until the sliders are hot and the cheese is melted.
08 -
Serve the sliders while hot and enjoy.
# Tips:
01 -
Replace sauerkraut with grilled onions for a variation if desired.