Honey Mustard Ham Cheese Sliders

Category: Food That Makes People Think You've Got Life Figured Out

These honey mustard ham and cheese pretzel sliders combine layers of savory deli ham and creamy marble jack cheese, all nestled between soft, buttery pretzel buns. A blend of Dijon mustard and honey adds just the right tang and sweetness, while melted butter gives golden tops after baking. They’re oven-baked for a crisp finish and best served hot, making them perfect for a quick weeknight dinner or as a shareable snack for gatherings. Try swapping out sauerkraut for grilled onions to offer a balance of flavors everyone can enjoy.

Clare Recipes
Created By Lily Chen
Updated on Wed, 23 Jul 2025 12:50:02 GMT
A plate of honey mustard ham and cheese pretzel sliders. Save
A plate of honey mustard ham and cheese pretzel sliders. | lilicooks.com

These Honey Mustard Ham and Cheese Pretzel Sliders are my go-to for those busy nights when I need a little comfort and a lot of flavor fast. There is something about the buttery tops and salty ham that keeps everyone reaching for seconds. Perfect for game days or a warming dinner that takes almost no effort.

I started making these for family movie nights and now they are a staple for tailgate parties too. Every time someone tries them for the first time I get asked for the recipe before they leave.

Ingredients

  • Pretzel slider buns: These give the sliders a chewy salty bite and make any filling feel special Look for King’s Hawaiian or a similar soft pretzel variety for best texture
  • Deli ham: Choose a good quality ham that is thick cut for a hearty and flavorful bite Avoid ham that is overly watery
  • Marble jack or cheddar cheese: Melty cheese helps hold the sliders together Pick a cheese that melts easily and always opt for freshly sliced when you can
  • Dijon mustard: Classic Dijon gives punchy tang and blends perfectly with honey Use a Dijon with no additives for better taste
  • Honey: Adds the necessary sweetness Go for real honey not blends for richer flavor
  • Butter: Brushing melted butter over the tops adds both moisture and golden color Use unsalted so you can better control saltiness

Step-by-Step Instructions

Prep the Pan:
Line a nine inch square pan with heavy duty foil making sure to cover the bottom and sides for an easy cleanup later
Slice and Arrange Buns:
Slice all the pretzel buns in half using a serrated knife so the tops stay intact and even Layer the bottoms in the lined pan so they fit snugly
Add Ham and Cheese:
Top each bun bottom with slices of ham and then a generous square of cheese Distribute both evenly so every bite gets both
Mix Honey Dijon Sauce:
Whisk together Dijon mustard and honey until smooth This will become the tangy layer that ties everything together
Spread the Sauce:
Spread the honey mustard mixture over the top halves of the buns covering edge to edge so every slider gets that sweet zing
Assemble the Sliders:
Place the sauced bun tops over the ham and cheese Press down gently so everything sticks together
Melt and Brush Butter:
Microwave the butter until just melted and brush it over each pretzel bun top so it shines and bakes golden
Bake Covered:
Cover the pan tightly with foil and bake in a three hundred fifty degree Fahrenheit oven for ten minutes This melts the cheese and warms everything through
Uncover and Finish Baking:
Remove the foil and return the pan to the oven for about ten more minutes The tops should toast and become glossy and golden
Rest and Serve:
Let the sliders sit out of the oven for a few minutes before cutting and serving so they hold together when lifted
A stack of ham and cheese pretzel sliders. Save
A stack of ham and cheese pretzel sliders. | lilicooks.com

My absolute favorite part is the way the bottoms crisp in the pan but stay soft inside When my kids help me brush on the butter they call it painting which always gets the giggles going in the kitchen

Storage Tips

Store any leftover sliders in an airtight container in the fridge for up to two days Reheat in a low oven covered loosely with foil so the bread stays soft and the cheese remelts beautifully

Ingredient Substitutions

No marble jack cheese Try Swiss mozzarella or pepper jack if you want a little kick Turkey also works great in place of ham and you can swap in any soft sweet roll if pretzel buns are not available

Serving Suggestions

Serve these with pickles or a crunchy coleslaw for contrast They are also perfect with a hot soup or a classic potato salad for a laid back meal

A tray of honey mustard ham and cheese pretzel sliders. Save
A tray of honey mustard ham and cheese pretzel sliders. | lilicooks.com

Cultural Context

Sliders are a game day favorite in American cuisine and using pretzel buns is a fun twist inspired by classic soft pretzels from German American bakeries The honey mustard nods to Southern flavor traditions while making the whole thing kid friendly

Recipe FAQs

→ What type of ham works best for these sliders?

Deli-sliced ham works perfectly; choose either smoked or honey ham for added flavor.

→ Can I substitute a different cheese?

Yes, marble jack or cheddar melt well, but Swiss or provolone are also great options.

→ How do I prevent the buns from getting soggy?

Bake with the foil on first to lock in moisture, then finish uncovered for a crisp top.

→ Can I prepare these sliders in advance?

Yes, assemble ahead, refrigerate, and bake just before serving to keep them fresh and melty.

→ Are there alternatives to sauerkraut for topping?

Grilled onions are a delicious swap; they add sweetness and pair well with ham and cheese.

→ What is the ideal way to serve these sliders for a crowd?

Slice the sliders and keep them warm covered on a tray; provide extra honey mustard sauce for dipping.

Honey Mustard Ham Cheese Sliders

Salty ham, cheese, honey Dijon, and soft pretzel buns come together for an easy, crowd-pleasing game day bite.

Preparation Time
5 min
Cooking Time
25 min
Overall Time
30 min
Created By: Lily Chen

Category: Party & Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 9 Serves (9 sliders)

Dietary Options: ~

Ingredients

→ Sliders

01 9 pretzel Hawaiian slider buns
02 9 ounces deli ham
03 4 large slices marble jack or cheddar cheese

→ Honey Dijon

04 1 tablespoon Dijon mustard
05 2 teaspoons honey

→ Butter

06 1 1/2 tablespoons butter

Steps

Step 01

Preheat oven to 350°F (175°C).

Step 02

Line a 9x9-inch pan with aluminum foil. Slice the pretzel slider buns in half and place the bottoms into the lined pan.

Step 03

Top the bottom halves of the buns with deli ham and slices of marble jack or cheddar cheese.

Step 04

In a small bowl, whisk together Dijon mustard and honey. Spread the mixture over the top halves of the buns.

Step 05

Microwave butter in a small bowl for 30-60 seconds until melted. Use a brush to spread melted butter over the top of the pretzel buns.

Step 06

Cover the pan with foil and bake at 350°F (175°C) for 10 minutes.

Step 07

Remove the foil and bake for another 10 minutes until the sliders are hot and the cheese is melted.

Step 08

Serve the sliders while hot and enjoy.

Tips

  1. Replace sauerkraut with grilled onions for a variation if desired.

Required Tools

  • Reynolds Wrap Heavy Duty Aluminum Foil

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheese, butter).
  • Contains gluten (pretzel buns).

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 96
  • Fats: 6 g
  • Carbohydrates: 4 g
  • Proteins: 8 g