Honey Pineapple Salmon (Print Format)
A tropical blend of honey and pineapple enhances tender salmon with a flavorful glaze.
# Ingredients:
→ Fish
01 -
4 salmon fillets
→ Glaze
02 -
1/4 cup honey
03 -
1/4 cup pineapple juice
04 -
2 tablespoons soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon grated fresh ginger
→ Seasoning and Garnish
07 -
1 tablespoon olive oil
08 -
Salt and pepper to taste
09 -
Sliced pineapple (optional)
10 -
Chopped fresh cilantro (optional)
# Steps:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
02 -
In a small bowl, whisk together honey, pineapple juice, soy sauce, minced garlic, and grated fresh ginger until well blended.
03 -
Place salmon fillets on the prepared baking sheet and season evenly with salt and pepper.
04 -
Brush salmon fillets generously with the honey pineapple glaze, reserving some glaze for basting.
05 -
Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Baste with reserved glaze halfway through cooking.
06 -
Remove from oven. Garnish with sliced pineapple and chopped cilantro if desired. Serve immediately.
# Tips:
01 -
For enhanced flavor, marinate salmon in glaze for 30-60 minutes before cooking.
02 -
Salmon can also be grilled over medium-high heat for 6-8 minutes per side, basting with glaze.
03 -
Add red pepper flakes to the glaze for a spicy variation.
04 -
Store leftovers in an airtight container refrigerated up to 3 days; reheat at 300°F (150°C) for 10 minutes to preserve texture.