01 -
Preheat griddle to medium heat. Add cooking oil, chicken, kosher salt, pepper, and BBQ seasoning blend. Cook for 6 minutes, stirring occasionally with spatulas.
02 -
Incorporate BBQ sauce and hot honey into the chicken. Cook for an additional 2 minutes, mixing thoroughly. Remove the chicken from the griddle, scrape the surface clean, and reduce the heat to medium-low.
03 -
Apply more cooking oil to the griddle. Lay tortillas flat on the surface. Sprinkle half of the cheese onto one side of each tortilla. Add the cooked chicken, drizzle with additional BBQ sauce and hot honey, sprinkle with cilantro (if using), and top with the remaining cheese.
04 -
Fold the empty side of each tortilla over the filled side. Cook for 1-2 minutes on each side until the cheese is melted and the tortillas are crisped to your preference. Remove from the griddle.
05 -
Serve the quesadillas hot with optional toppings like sour cream and jalapenos if desired.