Blackstone Hot Honey BBQ Quesadillas

Blackstone Hot Honey BBQ Chicken Quesadillas are one of my absolute go-to recipes for quick outdoor dinners. The smoky char from the griddle pairs perfectly with that sweet and spicy kick from the hot honey and BBQ sauce. Every time I make these at the campsite, they disappear in minutes and everyone is left wanting more hot crispy bites.

I first tried hot honey on grilled chicken at a family picnic and since then I have been obsessed with pairing it with BBQ flavors. Quesadillas on the flat top became my family’s must-have grilling tradition each summer.

Ingredients

• Cooking oil of choice: keeps everything from sticking to the griddle use high-smoke point oils like avocado or canola for best results
• Boneless skinless chicken thighs or breasts: tender and juicy proteins select fresh chicken for most savory bites
• Kosher salt and pepper: essential for flavor choose flaky salt for even seasoning
• BBQ seasoning blend: layers in smoky savory flavor pick a blend you love with a tiny bit of sweetness
• BBQ sauce: brings tang and a rich caramelized finish use a high-quality smoky sauce
• Hot honey: gives a sweet fiery edge look for a real honey base and use more or less if you like
• Large burrito size flour tortillas: sturdy for holding all that melty cheesy filling opt for fresher bakery tortillas for the best result
• Shredded cheese of choice: melts beautifully try Monterey Jack cheddar or mozzarella or a blend for maximum gooeyness
• Chopped cilantro (optional): adds a fresh herby note grab a bunch with bright green leaves and no wilt
• Optional toppings like sour cream and jalapenos: let each person make their own perfect plate

Step-by-Step Instructions

Preheat the Griddle:

Set your Blackstone griddle to medium heat and let it fully warm up. This ensures the chicken cooks evenly and the tortillas crisp up perfectly.

Season and Cook the Chicken:

Drizzle your cooking oil on the griddle then add the chicken pieces. Sprinkle over the kosher salt pepper and BBQ seasoning blend. Let the chicken cook for six minutes stirring a few times with spatulas so every piece gets that lovely flavor and golden color.

Sauce the Chicken:

Pour BBQ sauce and hot honey over the cooked chicken. Mix everything together and cook for about two more minutes so the sauce thickens and coats all the chicken. Remove from the griddle and scrape clean to prevent burning in the next steps. Lower the griddle heat to medium-low.

Assemble the Quesadillas:

Lightly oil the griddle again and lay out your flour tortillas. Sprinkle half the cheese on one side of each tortilla then pile on the chicken. Drizzle a bit more BBQ sauce and hot honey for an extra burst of flavor. Add cilantro if you want that herby lift then top with the rest of the cheese.

Fold and Grill:

Fold the empty half of the tortilla over the filled side to create a half-moon shape. Cook each quesadilla for one to two minutes per side until the tortillas are golden crisp and the cheese has melted perfectly.

Serve and Top:

Remove the quesadillas from the griddle. Slice them into wedges and serve right away with your favorite toppings like a dollop of sour cream or some fresh jalapeno slices.

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The hot honey is my secret weapon in this recipe. The very first time I tried it in a BBQ dish was during a backyard cookout with my brother. We ended up drizzling it over everything and now it is a staple whenever we fire up the griddle. My kids even ask for extra on their slices.

Storage Tips

If you have leftovers store quesadilla wedges in an airtight container in the fridge. They keep well for two days. Reheat them on the griddle or in a skillet to get the crispiness back. Avoid microwaving as it can make the tortillas soggy. You can also freeze cooled quesadillas in a zip bag for up to one month.

Ingredient Substitutions

• Use rotisserie chicken to cut down on prep time
• Substitute cheddar jack or mozzarella for your favorite cheese blend
• Swap hot honey for regular honey mixed with a dash of your favorite hot sauce if you cannot find it

Serving Suggestions

Pair these quesadillas with a simple side salad or grilled corn for a full meal. They are awesome dipped in ranch or extra BBQ sauce. For brunch I sometimes top them with a fried egg and a sprinkle of scallions.

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Cultural Context

Quesadillas are a classic Mexican comfort food that have been enjoyed for generations but the addition of hot honey and BBQ sauce brings in an American BBQ influence. Cooking on a griddle or flat top is deeply rooted in outdoor and street food traditions where those smoky and crisp textures really shine.

Recipe FAQs

→ What’s the best cheese for these quesadillas?

Cheddar, Monterey Jack, or a Mexican blend melt well and complement the BBQ chicken flavors. Feel free to mix cheeses for extra richness.

→ Can chicken breasts be used instead of thighs?

Yes, both boneless skinless chicken thighs and breasts work well. Thighs offer juiciness, while breasts give a leaner bite.

→ How do I get crispy tortillas on a griddle?

Ensure the griddle is preheated and lightly oiled. Cook folded quesadillas over medium to medium-low heat until golden and crisp.

→ What’s the easiest way to drizzle BBQ sauce and hot honey?

Use a spoon or a squeeze bottle for even drizzling. Add extra after assembling for both flavor and moisture.

→ What toppings go well with these quesadillas?

Sour cream adds coolness, while sliced jalapeños bring an extra kick. Fresh cilantro and a little more hot honey are delicious too.

→ Can I make these ahead for camping?

Grill and prepare the chicken at home, then assemble and crisp quesadillas at your campsite for fresh, melty results.