Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza is my secret weapon when I want to shake up pizza night with something bold and memorable. You get a blast of spicy sausage, creamy feta, gooey mozzarella, and a sweet finish from the honey. It is simple to pull together but feels like a feast of flavors straight from a gourmet spot. This one always disappears fast at our table.

The first time I tried honey on pizza it seemed unusual but the moment I tasted it with the hot sausage and feta I was hooked. Now it is my go to when we want something beyond the basics.

Ingredients

• Pizza dough: brings everything together as the base look for dough that springs back and feels soft whether from the store or your own recipe
• Hot sausage: adds heat and rich flavor go for high quality Italian sausage with fresh herbs and spices
• Feta cheese: provides creamy salty pops I love sheep’s milk feta for a tangier bite
• Mozzarella cheese: gives that classic stretch shred your own for best melt
• Tomato or pizza sauce: ties things together choose one without too much sugar so the honey can shine
• Honey: brings a perfect touch of sweetness use a flavorful honey like wildflower
• Olive oil: helps the crust get golden and crisp use extra virgin if possible
• Red pepper flakes: optional for those who love extra kick
• Italian seasoning: optional for more herby notes
• Fresh arugula or spinach: optional for a fresh peppery finish

Step-by-Step Instructions

Preheat the Oven:

Bring your oven up to four hundred fifty degrees Fahrenheit and set your pizza stone in to heat if using This high temp ensures a bubbly golden crust

Shape and Prepare the Dough:

Roll out the dough on a floured surface until it’s your preferred thickness I love a slightly thicker edge for more chew Set onto a baking sheet or hot pizza stone

Parbake the Crust:

Gently brush olive oil over the dough and place it in the oven for five minutes This sets the base and keeps it crisp beneath toppings

Sauce and Cheese Layer:

Spread tomato sauce thinly over your crust for even coverage Then scatter mozzarella evenly so every slice pulls apart with strings

Top with Sausage and Feta:

Evenly sprinkle cooked crumbled hot sausage across the pizza then dot with crumbled feta for creamy tang in every bite

Bake the Pizza:

Return the pizza to the hot oven for ten to fifteen minutes Keep an eye out for a deep golden edge and bubbling browned cheese

Finish with Honey:

Take the pizza out and let it cool a minute Drizzle honey evenly over the whole pie letting it seep into the warm cheese

Garnish and Serve:

If you want a peppery bite toss arugula or spinach over the top Cut into slices and serve while hot for melty cheesy goodness

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Feta is my personal favorite touch here Its salty brine brings a pop to every bite I remember making this pizza on a rainy Sunday my whole family crowded around the oven for the first taste and the honey drizzle had everyone smiling

Storage Tips

Let leftover pizza cool to room temperature then wrap tightly in foil or place in an airtight container It will stay fresh two days in the fridge Reheat slices directly on a baking sheet to keep the crust crisp or enjoy cold for a quick lunch

Ingredient Substitutions

Swap in turkey sausage or plant based sausage for a lighter or vegetarian version Goat cheese can replace feta for milder flavor and spicy pepper jack is fantastic if you want even more heat Any favorite salad greens work as topping

Serving Suggestions

Serve this pizza with a simple green salad to balance the bold flavors A glass of crisp white wine or sparkling lemonade makes for a fun pizza night I sometimes slice the pizza into small squares for a party appetizer and it is always the first platter empty

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Recipe Origins

The honey and hot sausage combination is getting popular in modern pizza shops inspired by classic Italian traditions of pairing sweet and spicy flavors Adding feta is my personal twist for a bit of Mediterranean magic it makes each slice stand out from the usual

Recipe FAQs

→ What type of sausage is best for this pizza?

Spicy Italian sausage works well, but any hot or flavorful sausage can add depth and heat. Use your favorite for a personalized touch.

→ Can I use a different cheese instead of feta?

Feta offers a distinct tang, but goat cheese or ricotta can be substituted if you prefer a milder or creamier flavor.

→ How do I prevent the crust from getting soggy?

Pre-baking the crust for a few minutes before adding toppings helps keep it crisp, especially when using saucy ingredients.

→ Is honey added before or after baking?

For best results, drizzle honey over the baked pizza just after removing it from the oven. This preserves its delicate sweetness.

→ Can I add vegetables to this pizza?

Absolutely! Fresh arugula, spinach, or roasted peppers complement the bold flavors and add extra color and nutrition.

→ How spicy is the pizza?

The level of heat depends on your sausage and if you add red pepper flakes. Adjust both to suit your taste preferences.