Catch a Husband Cake (Print Format)
Dreamy bundt cake made with a trio of milks and finished with a coconut topping. A time-honored treat for any celebration or family event.
# Ingredients:
→ Cake Mixture
01 -
2½ cups (500 grams) all-purpose flour
02 -
1 cup coconut milk
03 -
½ cup granulated sugar
04 -
1 can condensed milk
05 -
1 can evaporated milk
06 -
3 tablespoons margarine
07 -
3 large eggs
→ Topping with Coconut
08 -
1 cup shredded coconut
09 -
1 cup coconut milk
10 -
2 tablespoons granulated sugar
# Steps:
01 -
Throw the condensed milk, evaporated milk, flour, coconut milk, sugar, eggs, and margarine into your blender. Run it until you’ve got a silky mix.
02 -
Turn your oven to 350°F and get your Bundt pan ready. Coat it with grease and a dust of flour, reaching every corner and curve.
03 -
Pour the batter into the Bundt pan, spreading it evenly. Bake between 30 and 60 minutes, checking for doneness with a toothpick starting at 30 minutes.
04 -
While the cake bakes, mix shredded coconut, sugar, and coconut milk in a pot. Warm it on medium heat until it boils and thickens to a creamy texture.
05 -
Once the cake is out of the oven and warm, pour the prepared coconut topping over it slowly. Let it sit to cool before slicing.
# Tips:
01 -
Baking time changes depending on your oven—check it after 30 minutes.
02 -
Add the topping while the cake is still warm so it soaks in well.
03 -
Don’t try to take the cake out of the pan before it’s completely cool.