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Catch a Husband Cake

Category: Treats That Make Everything Better

Moist cake using three milks, draped in coconut frosting. An hour's work delivers a crowd-pleaser for gatherings and special moments.
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Clare Recipes
Created By Lily Chen
Updated on Fri, 25 Apr 2025 19:47:11 GMT
Catch a Husband Dessert Cake Save
Catch a Husband Dessert Cake | lilicooks.com

Three heavenly milks combine with coconut to create this tantalizing Catch A Husband Cake. When condensed milk meets evaporated milk and coconut milk, you get an unbelievably juicy, decadent treat topped with lush coconut frosting. Every bite offers just the right mix of sweetness with tropical notes, making this whimsical creation completely addictive.

Throughout my journey exploring family recipes, this cake has always stood out. The first time I saw how these three milks could turn basic batter into something extraordinary, I finally got why it's so famous.

Key Ingredients Breakdown

  • Condensed Milk: Gives sweet richness and body
  • Evaporated Milk: Brings creamy texture
  • Coconut Milk: Adds tropical flair
  • Fresh Eggs: Build the cake's foundation
  • All-Purpose Flour: Creates soft structure
  • Shredded Coconut: Ideal for decorating

Crafting Your Enchanted Dessert

Nail The Foundation:
Mix everything until you get a smooth, velvety batter.
Get The Bake Right:
Keep an eye out for that perfect golden color.
Whip Up The Frosting:
Cook the coconut mixture until it's just right.
Layer At The Right Moment:
Spread frosting while the cake hasn't fully cooled.
Add The Final Touch:
Sprinkle extra coconut on top for visual appeal.
Catch A Husband Cake Recipe Save
Catch A Husband Cake Recipe | lilicooks.com

My grandma always told me, 'Cakes made with care have their own kind of magic.' After making this countless times, I've found her words ring especially true for this bewitching treat.

Elevate Your Dessert

Pair with some fresh island fruits, a spoonful of whipped cream, or a hot cup of coffee. For fancy events, try adding some edible blooms for more magic.

Tasty Twists

Switch things up by adding real vanilla, putting in some rum flavor, or trying different coconut garnishes. For total indulgence, pour warm caramel over the top.

Keeping It Fresh

Keep it covered on your counter for up to three days. Since it's so moist, this cake won't dry out as fast as others do.

After tons of kitchen trials, I've learned this cake sits right at the sweet spot between old-world tradition and pure magic. When you take your time with each step, what you'll create is truly something special.

Close-up Catch A Husband Cake Save
Close-up Catch A Husband Cake | lilicooks.com

Recipe FAQs

→ Why is it named Catch a Husband Cake?
Its name comes from old Southern traditions where this sweet dessert was often shared during courtship and social occasions.
→ How long will it stay good?
Stored in the fridge, it stays fresh for about 4 days. Actually, the flavors only improve as it sits!
→ Can I replace coconut milk with regular milk?
You could, but coconut milk is what gives this dessert its distinctive, rich flavor. Stick to it for the best result.
→ Is this cake overly sweet?
It leans on the sweeter side, thanks to the frosting and condensed milk. You can cut back on frosting sweetness if you'd like.
→ Why's this so moist?
The mix of condensed, evaporated, and coconut milks makes it super moist and rich with every bite.

Catch a Husband Cake

Dreamy bundt cake made with a trio of milks and finished with a coconut topping. A time-honored treat for any celebration or family event.

Preparation Time
15 min
Cooking Time
45 min
Overall Time
60 min
Created By: Lily Chen

Category: Sweet Stuff

Skill Level: Moderate

Cuisine Type: Southern

Output: 12 Serves

Dietary Options: Vegetarian

Ingredients

→ Cake Mixture

01 2½ cups (500 grams) all-purpose flour
02 1 cup coconut milk
03 ½ cup granulated sugar
04 1 can condensed milk
05 1 can evaporated milk
06 3 tablespoons margarine
07 3 large eggs

→ Topping with Coconut

08 1 cup shredded coconut
09 1 cup coconut milk
10 2 tablespoons granulated sugar

Steps

Step 01

Throw the condensed milk, evaporated milk, flour, coconut milk, sugar, eggs, and margarine into your blender. Run it until you’ve got a silky mix.

Step 02

Turn your oven to 350°F and get your Bundt pan ready. Coat it with grease and a dust of flour, reaching every corner and curve.

Step 03

Pour the batter into the Bundt pan, spreading it evenly. Bake between 30 and 60 minutes, checking for doneness with a toothpick starting at 30 minutes.

Step 04

While the cake bakes, mix shredded coconut, sugar, and coconut milk in a pot. Warm it on medium heat until it boils and thickens to a creamy texture.

Step 05

Once the cake is out of the oven and warm, pour the prepared coconut topping over it slowly. Let it sit to cool before slicing.

Tips

  1. Baking time changes depending on your oven—check it after 30 minutes.
  2. Add the topping while the cake is still warm so it soaks in well.
  3. Don’t try to take the cake out of the pan before it’s completely cool.

Required Tools

  • Blender
  • Bundt pan
  • Toothpick
  • Saucepan

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy
  • Eggs
  • Wheat
  • Tree nuts (coconut)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 425
  • Fats: 19 g
  • Carbohydrates: 60 g
  • Proteins: 8 g