Italian Stromboli Pizza Roll

Category: Dinner Ideas That Actually Work

Golden pizza dough rolled around generous layers of ham, salami, pepperoni, and creamy mozzarella cheese, seasoned with Italian herbs. After a quick bake to a crisp finish, this cheesy, savory loaf is sliced for serving. Enjoy each bite with a side of rich pizza sauce, making it ideal for dinner, game day, or a hearty lunch. Let it rest briefly after baking to keep slices neat and cheese perfectly set. This crowd-pleaser combines familiar deli meats with Italian flavors for a comforting, sharable favorite.

Clare Recipes
Created By Lily Chen
Updated on Mon, 11 Aug 2025 18:27:20 GMT
A slice of Italian Stromboli. Save
A slice of Italian Stromboli. | lilicooks.com

Italian Stromboli is my family’s go to when we want something crowd pleasing without spending hours in the kitchen This cheesy meat filled roll makes a fun dinner and is always a hit at parties or movie nights

Ingredients

  • Refrigerated pizza crust: Choose a fresh dough for the best texture
  • Pizza sauce: Use a good quality jarred or homemade sauce for richest flavor
  • Thinly sliced deli ham: Adds savory flavor and stays tender after baking
  • Sliced deli salami: Brings a peppery bite to the filling
  • Sliced deli pepperoni: Classic for that pizza shop flavor
  • Grated mozzarella cheese: Freshly grated melts best and gives that perfect cheesy pull
  • Italian seasoning: A blend of herbs that infuses each bite with classic aromas
  • Butter melted: Brushed on top for a golden crisp crust
  • Garlic powder: Sprinkled for extra kick
  • Dried parsley: Finishes the top with color and herby aroma

Step-by-Step Instructions

Prepare the Oven:
Set your oven to four hundred degrees and let it preheat fully for even baking
Shape the Dough:
Roll out the pizza dough onto a baking sheet lined with parchment paper Gently stretch it into an even rectangle so the fillings spread without tearing
Layer the Fillings:
Brush about a quarter cup of pizza sauce over the dough Then lay down the ham and sprinkle one cup of cheese Add a salami layer then more cheese Repeat with pepperoni and the rest of the cheese Finish with a dusting of Italian seasoning
Roll and Seal:
Starting on a long edge carefully roll the dough up so you get layers of meat and cheese Pinch the seams all around and underneath to keep everything inside
Top and Vent:
Brush the melted butter all over the rolled dough Generously sprinkle with garlic powder and dried parsley Cut small slits on top using a sharp knife so steam can escape and the crust stays crisp
Bake:
Place the baking sheet in the oven and bake for about twenty minutes The Stromboli is ready when the crust is deep golden and firm when tapped
Rest and Slice:
Let the baked Stromboli sit for five minutes out of the oven This helps the cheese set so you get cleaner slices
Serve:
Cut into generous slices and serve with warm pizza sauce for dipping We always put out extra sauce for dunkers
A slice of Italian Stromboli with cheese and meat. Save
A slice of Italian Stromboli with cheese and meat. | lilicooks.com

I always look forward to the golden cheesy stretch in every slice Fresh mozzarella turns every bite into gooey bliss and my son says it is better than takeout

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days To reheat pop slices in a hot oven so the crust stays crisp Avoid the microwave if you can since it softens the crust

Ingredient Substitutions

Try turkey or roast beef instead of ham for a lighter taste Feel free to add veggies like bell peppers or onions for more flavor Pepper Jack or provolone change up the cheese profile and work beautifully

Serving Suggestions

This Stromboli makes a hearty lunch with a salad on the side It is also perfect served at a party as finger food For a family dinner pair it with a bowl of minestrone or a light veggie soup

Two slices of Italian Stromboli. Save
Two slices of Italian Stromboli. | lilicooks.com

Cultural and Historical Context

While Stromboli is American Italian it takes its name from the famous Italian volcano Its origins stretch back to Italian immigrants adapting their favorite pizza and sandwich concepts for the US Stromboli has become a beloved comfort food across the country

Recipe FAQs

→ Can I use homemade pizza dough?

Absolutely, homemade dough adds a personal touch and can result in an even flakier exterior. Just roll it out to a rectangle before filling.

→ What other fillings work well?

Add roasted vegetables, sautéed mushrooms, or swap in different cheeses such as provolone or fontina for unique flavors.

→ How do I keep the crust crispy?

Brushing the crust with melted butter before baking and using parchment prevent sogginess. Cutting slits helps steam escape for a golden finish.

→ Is it necessary to let it rest before slicing?

Resting allows cheese to set and makes slicing much easier, helping to keep all the delicious layers intact.

→ Can this be served cold or reheated?

It tastes great warm or at room temperature. For reheating, a quick turn in the oven restores crispness.

Italian Stromboli Pizza Roll

Ham, salami, pepperoni, and mozzarella wrapped in golden crust, perfect for sharing at meals or gatherings.

Preparation Time
10 min
Cooking Time
20 min
Overall Time
30 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: Italian

Output: 8 Serves

Dietary Options: ~

Ingredients

→ Main Ingredients

01 1 refrigerated pizza crust, approximately 13 oz
02 1 jar of pizza sauce
03 1/4 lb thinly sliced deli ham
04 1/4 lb sliced deli salami
05 1/4 lb sliced deli pepperoni
06 3 cups grated mozzarella cheese
07 1 tsp Italian seasoning
08 2 tbsp butter, melted
09 Garlic powder, for topping
10 Dried parsley, for topping

Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

Roll the pizza crust out onto a baking sheet lined with parchment paper. Brush with 1/4 cup of pizza sauce.

Step 03

Add a layer of ham followed by 1 cup of cheese. Add a layer of salami and another layer of cheese. Add a layer of pepperoni and a final layer of cheese. Sprinkle with Italian seasoning.

Step 04

Carefully roll the pizza crust up, ensuring to pinch all the seams closed to seal.

Step 05

Brush melted butter on top and sprinkle with garlic powder and parsley. Cut slits on top to allow steam to escape.

Step 06

Bake for about 20 minutes or until the crust is golden brown and crispy.

Step 07

Let the stromboli sit for 5 minutes before slicing to allow the cheese to set.

Step 08

Slice and serve with warmed pizza sauce for dipping.

Tips

  1. Letting the stromboli rest ensures the cheese sets and makes slicing easier.

Required Tools

  • Parchment paper
  • Baking sheet
  • Pastry brush

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy from cheese.
  • Contains gluten from pizza crust.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320.5
  • Fats: 18.7 g
  • Carbohydrates: 25.2 g
  • Proteins: 15.4 g