Italian Stromboli Pizza Roll (Print Format)
Ham, salami, pepperoni, and mozzarella wrapped in golden crust, perfect for sharing at meals or gatherings.
# Ingredients:
→ Main Ingredients
01 -
1 refrigerated pizza crust, approximately 13 oz
02 -
1 jar of pizza sauce
03 -
1/4 lb thinly sliced deli ham
04 -
1/4 lb sliced deli salami
05 -
1/4 lb sliced deli pepperoni
06 -
3 cups grated mozzarella cheese
07 -
1 tsp Italian seasoning
08 -
2 tbsp butter, melted
09 -
Garlic powder, for topping
10 -
Dried parsley, for topping
# Steps:
01 -
Preheat your oven to 400°F (200°C).
02 -
Roll the pizza crust out onto a baking sheet lined with parchment paper. Brush with 1/4 cup of pizza sauce.
03 -
Add a layer of ham followed by 1 cup of cheese. Add a layer of salami and another layer of cheese. Add a layer of pepperoni and a final layer of cheese. Sprinkle with Italian seasoning.
04 -
Carefully roll the pizza crust up, ensuring to pinch all the seams closed to seal.
05 -
Brush melted butter on top and sprinkle with garlic powder and parsley. Cut slits on top to allow steam to escape.
06 -
Bake for about 20 minutes or until the crust is golden brown and crispy.
07 -
Let the stromboli sit for 5 minutes before slicing to allow the cheese to set.
08 -
Slice and serve with warmed pizza sauce for dipping.
# Tips:
01 -
Letting the stromboli rest ensures the cheese sets and makes slicing easier.