Juicy Steak Shrimp Peppers (Print Format)
Tender steak and succulent shrimp with sweet bell peppers in a savory garlic glaze, served over rice or flatbread.
# Ingredients:
→ Steak
01 -
10.6 oz sirloin or ribeye, thinly sliced
02 -
Salt and black pepper, to taste
03 -
1 tbsp olive oil
→ Shrimp
04 -
8.8 oz shrimp, peeled and deveined
05 -
Salt and black pepper, to taste
→ Vegetables
06 -
1 red bell pepper, sliced
07 -
1 yellow bell pepper, sliced
08 -
1 green bell pepper, sliced
09 -
1 small onion, sliced
→ Savory Sauce
10 -
2 tbsp olive oil
11 -
3 cloves garlic, minced
12 -
2 tbsp low sodium soy sauce
13 -
1 tbsp honey or brown sugar
14 -
1 tbsp lemon juice
15 -
1/4 cup water or broth
→ Garnish
16 -
Fresh parsley or cilantro
# Steps:
01 -
Heat a large skillet over high heat and add 1 tablespoon olive oil. Season the sliced steak with salt and black pepper. Sear the steak for 2 to 3 minutes, turning once, until browned and juicy. Remove from skillet and set aside.
02 -
In the same skillet, add the shrimp and cook for 1 to 2 minutes per side until pink and opaque. Remove from skillet and set aside.
03 -
Reduce heat to medium. Add 2 tablespoons olive oil and minced garlic to the skillet, sauté for 30 seconds until fragrant. Add the sliced bell peppers and onion, cooking for 4 to 5 minutes until tender-crisp.
04 -
Stir in soy sauce, honey, lemon juice, and water into the vegetables. Return the seared steak and cooked shrimp to the skillet. Toss everything for 2 to 3 minutes until glossy and sizzling. Garnish with fresh parsley or cilantro before serving.
# Tips:
01 -
Slice steak against the grain to enhance tenderness.
02 -
Maintain high heat for a proper sear to lock in juices.
03 -
Optional: add mushrooms or zucchini for additional vegetables.