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Juicy Steak and Shrimp Peppers

Category: Dinner Ideas That Actually Work

This dish features tender strips of steak and succulent shrimp, seared to lock in juicy flavor. Sweet bell peppers and onions are sautéed to a tender-crisp finish, creating a colorful and inviting base. A savory glaze of garlic, soy sauce, honey, and lemon juice brings all the ingredients together, coating the skillet with a glossy, flavorful sauce. Serve it steaming hot over soft rice or with warm flatbread for a vibrant and satisfying meal that balances boldness and comfort in every bite.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Tue, 03 Mar 2026 18:30:53 GMT
A delicious meal of shrimp and steak with peppers. Save
A delicious meal of shrimp and steak with peppers. | lilicooks.com

Recipe FAQs

→ What cut of steak works best?

Thinly sliced sirloin or ribeye steaks work well, offering tenderness and quick cooking without losing juiciness.

→ Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking to avoid excess moisture in the pan.

→ How do I keep the steak tender?

Slice against the grain and sear quickly on high heat to lock in the juices without overcooking.

→ Can I add other vegetables?

Absolutely! Mushrooms, zucchini, or snap peas can be added for extra texture and flavor.

→ What sides pair well with this dish?

Steamed rice, garlic rice, or warm flatbread like pita or tortillas complement the flavors beautifully.

→ Is this dish spicy?

No, the flavor profile is savory and slightly sweet without spiciness, making it accessible for all tastes.

Juicy Steak Shrimp Peppers

Tender steak and succulent shrimp with sweet bell peppers in a savory garlic glaze, served over rice or flatbread.

Preparation Time
15 min
Cooking Time
18 min
Overall Time
33 min
Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Mediterranean

Output: 4 Serves (Serves 3-4)

Dietary Options: Low-Carb, Dairy-Free

Ingredients

→ Steak

01 10.6 oz sirloin or ribeye, thinly sliced
02 Salt and black pepper, to taste
03 1 tbsp olive oil

→ Shrimp

04 8.8 oz shrimp, peeled and deveined
05 Salt and black pepper, to taste

→ Vegetables

06 1 red bell pepper, sliced
07 1 yellow bell pepper, sliced
08 1 green bell pepper, sliced
09 1 small onion, sliced

→ Savory Sauce

10 2 tbsp olive oil
11 3 cloves garlic, minced
12 2 tbsp low sodium soy sauce
13 1 tbsp honey or brown sugar
14 1 tbsp lemon juice
15 1/4 cup water or broth

→ Garnish

16 Fresh parsley or cilantro

Steps

Step 01

Heat a large skillet over high heat and add 1 tablespoon olive oil. Season the sliced steak with salt and black pepper. Sear the steak for 2 to 3 minutes, turning once, until browned and juicy. Remove from skillet and set aside.

Step 02

In the same skillet, add the shrimp and cook for 1 to 2 minutes per side until pink and opaque. Remove from skillet and set aside.

Step 03

Reduce heat to medium. Add 2 tablespoons olive oil and minced garlic to the skillet, sauté for 30 seconds until fragrant. Add the sliced bell peppers and onion, cooking for 4 to 5 minutes until tender-crisp.

Step 04

Stir in soy sauce, honey, lemon juice, and water into the vegetables. Return the seared steak and cooked shrimp to the skillet. Toss everything for 2 to 3 minutes until glossy and sizzling. Garnish with fresh parsley or cilantro before serving.

Tips

  1. Slice steak against the grain to enhance tenderness.
  2. Maintain high heat for a proper sear to lock in juices.
  3. Optional: add mushrooms or zucchini for additional vegetables.

Required Tools

  • Large skillet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains shellfish (shrimp) and soy.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 520
  • Fats: 28 g
  • Carbohydrates: 22 g
  • Proteins: 40 g