Homemade Lemon Bars (Print Format)
Zesty lemon bars paired with a buttery crust and a tangy filling, finished off with a sprinkle of powdered sugar.
# Ingredients:
→ Crust Base
01 -
2 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
1 teaspoon vanilla extract
04 -
1/2 cup granulated sugar
05 -
1 cup unsalted butter, melted
→ Lemon Layer
06 -
2 tablespoons powdered sugar
07 -
3/4 cup fresh lemon juice
08 -
2 tablespoons lemon zest
09 -
6 large eggs
10 -
1/2 cup all-purpose flour
11 -
2 cups granulated sugar
# Steps:
01 -
Turn on the oven to 350°F. Cover a 9x13 pan with parchment paper.
02 -
Stir together butter, sugar, salt, and vanilla. Gently mix in the flour. Press firmly into the pan.
03 -
Pop it in the oven for 20 minutes. It should barely get golden.
04 -
In a big bowl, whisk the sugar, flour, eggs, zest, and lemon juice. Pour onto hot crust.
05 -
Bake another 25 minutes, spinning the pan halfway through. Let it cool, then keep it in the fridge for 2 hours or overnight. Sprinkle powdered sugar before serving.
# Tips:
01 -
Pour filling on warm crust so it stays even.
02 -
Refrigerate at least 2 hours before slicing.
03 -
Heat knife with warm water for smooth slices.