Mac and Cheese Bacon Rolls

Category: Dinner Ideas That Actually Work

Savor the ultimate comfort fusion with golden rolls packed with creamy macaroni, melted cheddar, seasoned beef, and crispy bacon. Each bite offers a perfect balance of richness and texture, wrapped in a toasted tortilla for satisfying crispiness. The filling combines classic flavors—tender pasta, smoky bacon, and savory burger—alongside hints of ketchup and mustard. Great for fun gatherings or weeknight snacks, these rolls are delicious served warm and can be customized with extra spices or even made vegetarian. Enjoy mouthwatering flavor in every handheld bite, sure to please a crowd.

Clare Recipes
Created By Lily Chen
Updated on Tue, 08 Jul 2025 16:19:43 GMT
Mac and cheese bacon burger rolls. Save
Mac and cheese bacon burger rolls. | lilicooks.com

There is something undeniably fun about Mac and Cheese Bacon Burger Rolls They combine three comfort food favorites all wrapped up in a crispy golden tortilla Each bite is creamy cheesy and packed with savory beef and smoky bacon making these rolls a guaranteed hit at any gathering or casual weeknight meal

I first whipped up these rolls for a game night with friends and now I bring them to almost every potluck By the end of the night all you see are empty plates

Ingredients

  • Ground beef: Brings a hearty savory flavor and keeps the filling satisfying Look for eighty five percent lean beef for the best balance of juiciness and flavor
  • Salt: Essential for seasoning the beef evenly For the best result use kosher salt
  • Black pepper: Freshly ground adds a gentle heat and aroma
  • Garlic powder: Boosts depth of flavor without overwhelming the dish Choose high quality powder for best taste
  • Onion powder: Adds savory warmth and complexity Always check that it is fresh for full flavor
  • Large flour tortillas: Creates the ideal crispy shell Opt for thick sturdy tortillas to prevent tearing
  • Cooked macaroni pasta: Forms the creamy cheesy base Use classic elbow macaroni cooked just until tender
  • Shredded cheddar cheese: Gives the signature melty gooey texture Go for sharp cheddar if you want a bolder cheese flavor
  • Cooked crispy bacon: Adds smoky crunch Choose thick cut bacon for the best texture and crumble size
  • Ketchup: A hint of sweet tang ties the flavors together Look for real tomato ketchup
  • Mustard: Brings balance and brightness I prefer yellow mustard for its mild kick
  • Butter: Brushed on the outside for a golden crispy crust Always melt fully for even coverage

Step by Step Instructions

Cook Beef:
Brown the ground beef in a skillet over medium heat Season with salt black pepper garlic powder and onion powder Stir frequently so every bit cooks evenly and develops a deep flavor Continue until there is no pink left then drain excess grease to keep everything from becoming soggy
Mix Filling:
Combine cooked macaroni cooked beef shredded cheddar crumbled crispy bacon ketchup and mustard in a large bowl Stir thoroughly so every scoop delivers melty cheese bits of bacon and savory beef
Assemble Rolls:
Lay each flour tortilla flat Spoon the mac and cheese mixture down the center Fold the sides tightly then roll forward like a burrito Make sure edges are tucked so filling does not spill during cooking
Toast Rolls:
Brush each roll generously with melted butter Heat a skillet over medium Place as many rolls as fit without crowding Toast each side for two to three minutes until golden brown and crisp Gently press with a spatula for even surface browning
Serve and Enjoy:
Let the rolls sit for a minute before slicing to help them hold together Serve warm with your favorite dipping sauce like ranch spicy mayo or extra ketchup
A burger with mac and cheese and bacon. Save
A burger with mac and cheese and bacon. | lilicooks.com

I always look forward to the smoky crunch from the bacon which reminds me of Saturday mornings when my family cooked up a full breakfast spread For us the bacon is the heart of this dish Even the picky eaters go back for seconds

Storage Tips

Store leftover rolls in an airtight container in the refrigerator for up to three days Recrisp in a skillet or oven at three hundred fifty degrees until heated through Freezing is also an option just wrap each roll tightly in foil or plastic then seal in a freezer bag and defrost before reheating

Ingredient Substitutions

For a lighter twist substitute ground turkey or chicken for the beef Vegetarian friends love swapping in plant based ground or crumbled veggie patties If cheddar is not on hand try mozzarella for a milder cheese pull or pepper jack for some heat

Serving Suggestions

Pair these rolls with crisp salads crunchy pickles or even a side of sweet potato fries For parties slice them into bite size pinwheels and serve on a platter with dipping sauces Variety in sauces always gets the crowd talking

Mac and cheese bacon burger rolls. Save
Mac and cheese bacon burger rolls. | lilicooks.com

Cultural and Historical Context

Mac and cheese burgers became a sensation in modern comfort food when fusion cuisine started trending in the last decade Rolling these flavors together in a tortilla speaks to the playful creativity of American home cooks and their love for all things portable and fun

Recipe FAQs

→ What type of cheese works best for these rolls?

Sharp cheddar is recommended for bold flavor, but you can also mix in Monterey Jack or mozzarella for extra creaminess.

→ Can I use a different protein instead of ground beef?

Yes, ground turkey, chicken, or plant-based substitutes work well as lighter or vegetarian options.

→ How can I make the rolls extra crispy?

Brush tortillas with melted butter and toast in a hot skillet until deep golden on all sides for maximum crunch.

→ Are these rolls good for meal prep?

Absolutely! Assemble ahead, refrigerate, and toast just before serving for fresh, flavorful snacks or lunches.

→ What sauces pair well with these rolls?

Try ranch, barbecue sauce, or spicy ketchup for dipping to complement the cheesy, savory filling.

→ Can I freeze the assembled rolls?

Yes, wrap them tightly and freeze before toasting. Defrost and cook in a skillet for a convenient meal or snack.

Mac and Cheese Bacon Burger

Golden tortillas filled with mac and cheese, beef, and bacon offer a fun spin on classic comfort flavors.

Preparation Time
10 min
Cooking Time
15 min
Overall Time
25 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 8 Serves (8 rolls)

Dietary Options: ~

Ingredients

→ Main Ingredients

01 1 lb ground beef
02 1 teaspoon salt
03 1/2 teaspoon black pepper
04 1/2 teaspoon garlic powder
05 1/2 teaspoon onion powder
06 8 large flour tortillas
07 2 cups cooked macaroni pasta
08 2 cups shredded cheddar cheese
09 1 cup cooked crispy bacon, crumbled
10 1 tablespoon ketchup
11 1 tablespoon mustard
12 2 tablespoons butter, melted

Steps

Step 01

In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.

Step 02

In a bowl, combine cooked macaroni, cheddar cheese, crispy bacon, ketchup, and mustard. Stir in the cooked beef until well combined.

Step 03

Lay out tortillas and add a portion of the mac & cheese beef mixture. Roll tightly like a burrito.

Step 04

Brush each roll with melted butter and cook in a skillet over medium heat for 2-3 minutes per side until golden brown and crispy.

Step 05

Slice and serve warm with your favorite dipping sauce.

Tips

  1. Customize with extra spices like paprika or cayenne for added heat.
  2. Substitute ground beef with ground turkey or chicken for a lighter version.
  3. For a vegetarian option, use plant-based protein or crumbled veggie patties.
  4. Add extra shredded cheese before toasting for an even cheesier crust.

Required Tools

  • Skillet
  • Mixing bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheddar cheese and butter.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 400
  • Fats: 23 g
  • Carbohydrates: 31 g
  • Proteins: 18 g