Mac and Cheese Bacon Burger (Print Format)

Golden tortillas filled with mac and cheese, beef, and bacon offer a fun spin on classic comfort flavors.

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 8 large flour tortillas
07 - 2 cups cooked macaroni pasta
08 - 2 cups shredded cheddar cheese
09 - 1 cup cooked crispy bacon, crumbled
10 - 1 tablespoon ketchup
11 - 1 tablespoon mustard
12 - 2 tablespoons butter, melted

# Steps:

01 - In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.
02 - In a bowl, combine cooked macaroni, cheddar cheese, crispy bacon, ketchup, and mustard. Stir in the cooked beef until well combined.
03 - Lay out tortillas and add a portion of the mac & cheese beef mixture. Roll tightly like a burrito.
04 - Brush each roll with melted butter and cook in a skillet over medium heat for 2-3 minutes per side until golden brown and crispy.
05 - Slice and serve warm with your favorite dipping sauce.

# Tips:

01 - Customize with extra spices like paprika or cayenne for added heat.
02 - Substitute ground beef with ground turkey or chicken for a lighter version.
03 - For a vegetarian option, use plant-based protein or crumbled veggie patties.
04 - Add extra shredded cheese before toasting for an even cheesier crust.

Go Back