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This cozy sausage mashed potatoes corn and cheese plate has become my go to comfort food for chilly nights when all I want is something hearty and simple These familiar flavors were a staple in my childhood kitchen and now my own family reaches for second helpings every time
When I first tried this recipe it was because my kids could not agree on dinner Combining their three favorites ended up making a dish we all now crave every Sunday evening
Ingredients
- Potatoes: look for firm and smooth potatoes like Yukon golds for the best mash texture
- Butter: use real butter for flavor you can add extra for creamier mash or corn
- Milk: whole milk gives a rich creamy result in both potatoes and cheese sauce
- Salt and pepper: fresh cracked pepper brings a mellow kick
- Cheddar cheese: choose sharp cheddar for bold cheesy sauce pre shredded saves time but block cheese melts more smoothly
- Sweet corn kernels: frozen or fresh both work just make sure the kernels look plump and bright
- Sausages: pick ones you love from mild chicken to spicy pork browning them brings deep flavor
- Olive oil: for browning sausage with a light crisp result
Step by Step Instructions
- Boil the Potatoes:
- Peel and dice potatoes into even sized pieces Put them in a pot cover with cold salted water and bring to a boil Lower heat and simmer until fork tender usually about fifteen minutes
- Mash the Potatoes:
- Drain the cooked potatoes in a colander Return them to the still warm pot Add butter and a splash of milk Start mashing until smooth Add more milk to reach your preferred level of creaminess Season generously with salt and pepper
- Sauté the Corn:
- Drop butter into a skillet and let it melt on medium heat Add the corn kernels Stir gently to coat in butter Sprinkle with a little salt and pepper Cook for three to five minutes until the corn is piping hot and buttery
- Prepare the Cheese Sauce:
- In a small saucepan melt a tablespoon of butter on low heat Whisk in the milk then add shredded cheddar cheese Stir constantly so the cheese melts evenly and the sauce comes together Pour over the mashed potatoes for that gooey cheesy layer
- Cook the Sausage:
- Slice the sausages into thick bite sized rounds Warm olive oil in a skillet over medium high heat Spread the sausage slices out and let them brown on both cut sides for real flavor and that crispy bite
- Plate and Serve:
- Spoon a pile of mashed potatoes onto your plate Ladle a generous drizzle of cheese sauce on top Add a mound of buttery corn and finish with browned sausage slices Serve everything warm with one more crack of pepper if you like
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You Must Know
- This meal is high in protein and has filling fiber from the potatoes
- Each part can be made a day ahead and just reheated
- Kids love to help with the mashing and assembling
I always use sharp cheddar for the cheese sauce because it gives such a deep tangy flavor My grandmother used to stir in a little extra cheese just as the sauce finished melting and her secret makes every bite that much more comforting We still do this today and share stories around the table
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Storage Tips
Store leftovers in separate airtight containers Mashed potatoes and corn will keep in the fridge for three days Reheat in the microwave with a splash of milk to restore creaminess Sausage stores well too just be sure to warm it thoroughly before serving
Ingredient Substitutions
Try plant based sausages for a vegetarian spin Swap cheddar for Monterey Jack or Colby Add extra seasonings like garlic powder to the mash or stir in chopped fresh herbs for a brighter taste Even frozen corn works well if fresh is out of season
Serving Suggestions
Serve this meal with a crisp green salad or steamed green beans for color and crunch Sometimes I sprinkle a hint of smoked paprika on top of the mashed potatoes for extra warmth Each piece works well as its own side or double the mash for a perfect potluck dish
Cultural Backdrop
Combos like this are classic comfort food across many cultures in Europe and America Growing up my family called this a rainy day treat tying together simple ingredients in a cozy bowl Sausage and mash is also a beloved pub food in England always with a homespun feel
Recipe FAQs
- → How do I make the mashed potatoes creamy?
Use plenty of butter and warm milk while mashing the potatoes until smooth and fluffy for the creamiest texture.
- → Can I use a different type of cheese?
Absolutely! Swap cheddar for mozzarella, gouda, or a blend to add your own touch to the cheese sauce.
- → What kind of sausage works best?
Use chicken, pork, or beef sausages based on your preference; all pair nicely with the potatoes and corn.
- → Is it possible to make this ahead?
Yes. Prepare all components in advance and reheat gently before serving, adding a splash of milk to refresh the potatoes.
- → Can I add extra vegetables?
Certainly! Try peas, sautéed onions, or steamed carrots for added variety and nutrition.