Mashed Potatoes Sausage Corn Cheese (Print Format)

Rich mashed potatoes, tender sausages, corn and cheddar cheese sauce create a balanced, satisfying comfort food plate.

# Ingredients:

→ Mashed Potatoes

01 - 4 medium potatoes, peeled and diced
02 - 2 tablespoons butter
03 - 1/4 cup milk
04 - Salt and pepper to taste

→ Cheese Sauce

05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup milk
07 - 1 tablespoon butter

→ Corn

08 - 1 cup sweet corn kernels
09 - 1 tablespoon butter
10 - Pinch of salt and pepper

→ Sausages

11 - 2 sausages (chicken, pork, or beef)
12 - 1 teaspoon olive oil

# Steps:

01 - Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
02 - In a skillet, melt butter over medium heat. Add corn kernels and season with salt and pepper. Sauté for 3-5 minutes until warmed through.
03 - In a small saucepan, melt butter. Stir in milk and shredded cheddar cheese. Heat until smooth and creamy, then pour over the mashed potatoes.
04 - Slice the sausages into bite-sized pieces. Heat olive oil in a skillet over medium-high heat and cook until browned and crispy on the edges.
05 - Arrange the mashed potatoes with cheese sauce, buttered corn, and sausage slices on a plate. Serve warm and enjoy.