01 -
Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
02 -
In a skillet, melt butter over medium heat. Add corn kernels and season with salt and pepper. Sauté for 3-5 minutes until warmed through.
03 -
In a small saucepan, melt butter. Stir in milk and shredded cheddar cheese. Heat until smooth and creamy, then pour over the mashed potatoes.
04 -
Slice the sausages into bite-sized pieces. Heat olive oil in a skillet over medium-high heat and cook until browned and crispy on the edges.
05 -
Arrange the mashed potatoes with cheese sauce, buttered corn, and sausage slices on a plate. Serve warm and enjoy.