Mashed Potatoes Sausage Corn Cheese (Print Format)
Rich mashed potatoes, tender sausages, corn and cheddar cheese sauce create a balanced, satisfying comfort food plate.
# Ingredients:
→ Mashed Potatoes
01 -
4 medium potatoes, peeled and diced
02 -
2 tablespoons butter
03 -
1/4 cup milk
04 -
Salt and pepper to taste
→ Cheese Sauce
05 -
1/2 cup shredded cheddar cheese
06 -
1/4 cup milk
07 -
1 tablespoon butter
→ Corn
08 -
1 cup sweet corn kernels
09 -
1 tablespoon butter
10 -
Pinch of salt and pepper
→ Sausages
11 -
2 sausages (chicken, pork, or beef)
12 -
1 teaspoon olive oil
# Steps:
01 -
Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
02 -
In a skillet, melt butter over medium heat. Add corn kernels and season with salt and pepper. Sauté for 3-5 minutes until warmed through.
03 -
In a small saucepan, melt butter. Stir in milk and shredded cheddar cheese. Heat until smooth and creamy, then pour over the mashed potatoes.
04 -
Slice the sausages into bite-sized pieces. Heat olive oil in a skillet over medium-high heat and cook until browned and crispy on the edges.
05 -
Arrange the mashed potatoes with cheese sauce, buttered corn, and sausage slices on a plate. Serve warm and enjoy.