Million Dollar Bacon Maple Pepper (Print Format)
Thick bacon coated in maple syrup, brown sugar, and spices, baked for a caramelized, savory-sweet treat.
# Ingredients:
→ Main Ingredients
01 -
1 lb thick cut bacon
02 -
6 tablespoons brown sugar
03 -
2 tablespoons maple syrup
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon cracked black pepper
06 -
1 teaspoon red pepper flakes
# Steps:
01 -
Preheat oven to 350°F (175°C). In a mixing bowl, combine brown sugar, maple syrup, cayenne pepper, black pepper, and red pepper flakes. Mix well until evenly incorporated with a slightly lumpy texture.
02 -
Line a baking sheet with parchment paper. Lay the thick cut bacon strips in a single layer on the prepared sheet.
03 -
Sprinkle the sugar and spice mixture evenly over the bacon strips. Gently pat the mixture onto the bacon to ensure even coverage.
04 -
Bake the bacon in the preheated oven for 20–30 minutes, or until it reaches your desired level of crispiness. Watch closely towards the end of baking to prevent the sugar from burning.
05 -
Carefully transfer the cooked bacon to a wire rack to cool slightly before serving. Be cautious as the hot sugar coating can cause burns.